Algeria vs Morocco: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Algeria
- Morocco
How they compare
Algeria currently reports 22,628 1000 An against 22,165 1000 An in Morocco, a difference of 463 1000 An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Morocco ahead.
Algeria ranks 52nd and Morocco ranks 53rd of 250 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Morocco in 3.
Head to head by decade
| Decade | Algeria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,711 1000 An | 9,849 1000 An | 6,139 1000 An | Morocco |
| 1970s | 5,003 1000 An | 11,682 1000 An | 6,679 1000 An | Morocco |
| 1980s | 15,990 1000 An | 17,110 1000 An | 1,120 1000 An | Morocco |
| 1990s | 21,760 1000 An | 14,130 1000 An | 7,630 1000 An | Algeria |
| 2000s | 17,700 1000 An | 14,680 1000 An | 3,020 1000 An | Algeria |
| 2010s | 23,054 1000 An | 18,800 1000 An | 4,254 1000 An | Algeria |
| 2020s | 22,266 1000 An | 21,553 1000 An | 712.6 1000 An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Algeria or Morocco?
- Algeria, at 22,628 1000 An against 22,165 1000 An in Morocco as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Algeria and Morocco?
- 463 1000 An, with Algeria ahead.
- How many years of comparable data are there for Algeria and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Morocco rank globally for hen eggs in shell, fresh — laying?
- Algeria ranks 52nd and Morocco ranks 53rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.