Hempseed — Area harvested in Western Europe
Western Europe: Hempseed — Area harvested was 0 ha in 1992. ◆ Volatile
Hempseed — Area harvested in Western Europe, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Western Europe recorded 0 ha for hempseed — area harvested in 1992. That is the lowest value across all 32 years on record.
The figure is down 100.0% over ten years.
Over the whole period, hempseed — area harvested in Western Europe peaked at 7,533 ha in 1964 and was at its lowest, 0 ha, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Hempseed — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,526 ha | — |
| 1962 | 7,093 ha | +28.4% |
| 1963 | 6,772 ha | -4.5% |
| 1964 | 7,533 ha | +11.2% |
| 1965 | 5,913 ha | -21.5% |
| 1966 | 3,467 ha | -41.4% |
| 1967 | 2,646 ha | -23.7% |
| 1968 | 2,074 ha | -21.6% |
| 1969 | 1,542 ha | -25.7% |
| 1970 | 1,828 ha | +18.5% |
| 1971 | 1,678 ha | -8.2% |
| 1972 | 604 ha | -64.0% |
| 1973 | 3,000 ha | +396.7% |
| 1974 | 4,000 ha | +33.3% |
| 1975 | 3,843 ha | -3.9% |
| 1976 | 3,850 ha | +0.2% |
| 1977 | 4,900 ha | +27.3% |
| 1978 | 4,425 ha | -9.7% |
| 1979 | 3,346 ha | -24.4% |
| 1980 | 3,673 ha | +9.8% |
| 1981 | 2,800 ha | -23.8% |
| 1982 | 2,600 ha | -7.1% |
| 1983 | 2,400 ha | -7.7% |
| 1984 | 2,400 ha | +0.0% |
| 1985 | 3,050 ha | +27.1% |
| 1986 | 2,600 ha | -14.8% |
| 1987 | 2,200 ha | -15.4% |
| 1988 | 1,600 ha | -27.3% |
| 1989 | 1,400 ha | -12.5% |
| 1990 | 1,700 ha | +21.4% |
| 1991 | 0 ha | -100.0% |
| 1992 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,730 ha | 1,542 ha | 7,533 ha | 9 |
| 1970s | 3,147 ha | 604 ha | 4,900 ha | 10 |
| 1980s | 2,472 ha | 1,400 ha | 3,673 ha | 10 |
| 1990s | 566.67 ha | 0 ha | 1,700 ha | 3 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,919 g/An (2024)
- Fruit Primary — Production 12.61 million t (2024)
Frequently asked questions
- What is hempseed — area harvested in Western Europe?
- Hempseed — area harvested in Western Europe was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest hempseed — area harvested recorded in Western Europe?
- The highest recorded value was 7,533 ha in 1964.
- What is the lowest hempseed — area harvested recorded in Western Europe?
- The lowest recorded value was 0 ha in 1991.
- How does Western Europe rank for hempseed — area harvested?
- Western Europe ranks 12th out of 13 groups with data for 1992.
- Is hempseed — area harvested rising or falling in Western Europe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hempseed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.