Hempseed — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Hempseed — Area harvested was 46 ha in 2005. ◆ Volatile
Hempseed — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2005, hempseed — area harvested in Serbia and Montenegro stood at 46 ha. That is the lowest value across all 14 years on record.
That represents a change of down 37.8% on the previous year and down 94.6% over ten years.
Over the whole period, hempseed — area harvested in Serbia and Montenegro peaked at 940 ha in 1994 and was at its lowest, 46 ha, in 2005.
That places Serbia and Montenegro 15th out of 20 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hempseed — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 800 ha | — |
| 1993 | 204 ha | -74.5% |
| 1994 | 940 ha | +360.8% |
| 1995 | 847 ha | -9.9% |
| 1996 | 679 ha | -19.8% |
| 1997 | 502 ha | -26.1% |
| 1998 | 343 ha | -31.7% |
| 1999 | 253 ha | -26.2% |
| 2000 | 73 ha | -71.1% |
| 2001 | 50 ha | -31.5% |
| 2002 | 83 ha | +66.0% |
| 2003 | 79 ha | -4.8% |
| 2004 | 74 ha | -6.3% |
| 2005 | 46 ha | -37.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 571 ha | 204 ha | 940 ha | 8 |
| 2000s | 67.5 ha | 46 ha | 83 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
Frequently asked questions
- What is hempseed — area harvested in Serbia and Montenegro?
- Hempseed — area harvested in Serbia and Montenegro was 46 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest hempseed — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 940 ha in 1994.
- What is the lowest hempseed — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 46 ha in 2005.
- How does Serbia and Montenegro rank for hempseed — area harvested?
- Serbia and Montenegro ranks 15th out of 20 countries with data for 2005.
- Is hempseed — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 94.6%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hempseed — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.