Hazelnuts, in shell — Production in Northern Europe

Northern Europe: Hazelnuts, in shell — Production was 320 t in 2024. ◆ Volatile

Latest (2024)
320 t
Change on year
up 60.0%
Rank
19th
of 22 groups
All-time high
320 t
in 2024
All-time low
0 t
in 2018
Years of data
21
2004–2024

Hazelnuts, in shell — Production in Northern Europe, 2004–2024

01002003002004201420242004: 7 t2005: 7 t2006: 7 t2007: 5 t2008: 4.3 t2009: 5.6 t2010: 6 t2011: 4.6 t2012: 4.6 t2013: 4.4 t2014: 4.2 t2015: 4.3 t2016: 4.4 t2017: 4.3 t2018: 0 t2019: 0 t2020: 0 t2021: 60 t2022: 40 t2023: 200 t2024: 320 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hazelnuts, in shell — production in Northern Europe is 320 t, measured in 2024. That is the highest value across all 21 years on record.

The figure is up 60.0% on the previous year and up 7,447.2% over ten years.

Over the whole period, hazelnuts, in shell — production in Northern Europe peaked at 320 t in 2024 and was at its lowest, 0 t, in 2018.

Northern Europe ranks 19th of 22 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 5.98 t 4.29 t 7 t 6
2010s 3.69 t 0 t 5.98 t 10
2020s 124 t 0 t 320 t 5

Countries ranked near Northern Europe

  1. 16 Croatia 3,330 t compare
  2. 17 Spain 3,020 t compare
  3. 18 Greece 1,770 t compare
  4. 19 Belarus 1,238 t compare
  5. 20 Tajikistan 993.84 t compare
  6. 21 Bulgaria 870 t compare
  7. 22 Ukraine 500 t compare

See the full ranking of 63 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is hazelnuts, in shell — production in Northern Europe?
Hazelnuts, in shell — production in Northern Europe was 320 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hazelnuts, in shell — production recorded in Northern Europe?
The highest recorded value was 320 t in 2024.
What is the lowest hazelnuts, in shell — production recorded in Northern Europe?
The lowest recorded value was 0 t in 2018.
How does Northern Europe rank for hazelnuts, in shell — production?
Northern Europe ranks 19th out of 22 groups with data for 2024.
Is hazelnuts, in shell — production rising or falling in Northern Europe?
Over the last ten years it is up 7,447.2%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Production. Statizoid updates them automatically from the source API.

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Hazelnuts, in shell — Production in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/hazelnuts-in-shell-production/northern-europe/

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About this data

Indicator
Hazelnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,728 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.