Hazelnuts, in shell — Production in Croatia

Croatia: Hazelnuts, in shell — Production was 3,330 t in 2024. ◆ Volatile

Latest (2024)
3,330 t
Change on year
up 35.9%
World rank
14th
of 38 countries
All-time high
3,330 t
in 2024
All-time low
50 t
in 1992
Years of data
33
1992–2024

Hazelnuts, in shell — Production in Croatia, 1992–2024

01.0k2.0k3.0k1992200820241992: 50 t1993: 161.9 t1994: 80 t1995: 85.8 t1996: 90.5 t1997: 150 t1998: 250 t1999: 600 t2000: 400 t2001: 600 t2002: 400 t2003: 500 t2004: 176 t2005: 366 t2006: 702 t2007: 957 t2008: 911 t2009: 1.0k t2010: 3.0k t2011: 1.5k t2012: 344 t2013: 1.6k t2014: 908 t2015: 1.5k t2016: 1.3k t2017: 1.5k t2018: 1.7k t2019: 2.0k t2020: 3.0k t2021: 1.9k t2022: 2.6k t2023: 2.5k t2024: 3.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hazelnuts, in shell — production in Croatia is 3,330 t, measured in 2024. That is the highest value across all 33 years on record.

That represents a change of up 35.9% on the previous year and up 266.7% over ten years.

Over the whole period, hazelnuts, in shell — production in Croatia peaked at 3,330 t in 2024 and was at its lowest, 50 t, in 1992.

Croatia ranks 14th of 38 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hazelnuts, in shell — Production in Croatia, year by year

Annual values for Hazelnuts, in shell — Production in Croatia, 1992 to 2024.
Year t Change
1992 50 t —
1993 161.94 t +223.9%
1994 80 t -50.6%
1995 85.85 t +7.3%
1996 90.55 t +5.5%
1997 150 t +65.7%
1998 250 t +66.7%
1999 600 t +140.0%
2000 400 t -33.3%
2001 600 t +50.0%
2002 400 t -33.3%
2003 500 t +25.0%
2004 176 t -64.8%
2005 366 t +108.0%
2006 702 t +91.8%
2007 957 t +36.3%
2008 911 t -4.8%
2009 1,016 t +11.5%
2010 2,964 t +191.7%
2011 1,548 t -47.8%
2012 344 t -77.8%
2013 1,561 t +353.8%
2014 908 t -41.8%
2015 1,505 t +65.7%
2016 1,259 t -16.3%
2017 1,534 t +21.8%
2018 1,740 t +13.4%
2019 1,960 t +12.6%
2020 3,040 t +55.1%
2021 1,880 t -38.2%
2022 2,580 t +37.2%
2023 2,450 t -5.0%
2024 3,330 t +35.9%

Croatia compared with similar countries

  • Croatia's 3,330 t is above the median for Europe & Central Asia, which is 870 t, 3.8× the median. (29 countries reporting)
  • Croatia's 3,330 t is above the median for high income countries, which is 290 t, 11.5× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 183.54 t 50 t 600 t 8
2000s 602.8 t 176 t 1,016 t 10
2010s 1,532 t 344 t 2,964 t 10
2020s 2,656 t 1,880 t 3,330 t 5

Countries ranked near Croatia

  1. 11 Kyrgyzstan 4,351 t compare
  2. 12 Romania 3,950 t compare
  3. 13 Uzbekistan 3,733 t compare
  4. 15 Spain 3,020 t compare
  5. 16 Greece 1,770 t compare
  6. 17 Belarus 1,238 t compare

See the full ranking of 63 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is hazelnuts, in shell — production in Croatia?
Hazelnuts, in shell — production in Croatia was 3,330 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hazelnuts, in shell — production recorded in Croatia?
The highest recorded value was 3,330 t in 2024.
What is the lowest hazelnuts, in shell — production recorded in Croatia?
The lowest recorded value was 50 t in 1992.
How does Croatia rank for hazelnuts, in shell — production?
Croatia ranks 14th out of 38 countries with data for 2024.
Is hazelnuts, in shell — production rising or falling in Croatia?
Over the last ten years it is up 266.7%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Production. Statizoid updates them automatically from the source API.

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Hazelnuts, in shell — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/hazelnuts-in-shell-production/croatia/

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About this data

Indicator
Hazelnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,728 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.