Belarus vs Northern Europe: Hazelnuts, in shell — Production

Belarus
1,238 t
in 2024
Northern Europe
320 t
in 2024
Belarus rank
17th
Northern Europe rank
10th

Hazelnuts, in shell — Production over time

  • Belarus
  • Northern Europe
05001.0k1.5k2.0k199220082024

How they compare

Belarus currently reports 1,238 t against 320 t in Northern Europe, a difference of 918 t.

That makes Belarus's figure about 3.9 times Northern Europe's.

Across all 21 years both countries report, Belarus has been ahead every year.

Belarus ranks 17th and Northern Europe ranks 10th of 38 countries.

Belarus has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belarus Northern Europe Difference Ahead
2000s 1,371 t 5.98 t 1,365 t Belarus
2010s 1,286 t 3.69 t 1,282 t Belarus
2020s 1,247 t 124 t 1,123 t Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hazelnuts, in shell — production, Belarus or Northern Europe?
Belarus, at 1,238 t against 320 t in Northern Europe as of 2024.
What is the difference in hazelnuts, in shell — production between Belarus and Northern Europe?
918 t, with Belarus ahead.
How many years of comparable data are there for Belarus and Northern Europe?
21 years are reported by both, from 2004 to 2024.
How do Belarus and Northern Europe rank globally for hazelnuts, in shell — production?
Belarus ranks 17th and Northern Europe ranks 10th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Northern Europe: Hazelnuts, in shell — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/hazelnuts-in-shell-production/belarus/northern-europe/

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About this data

Indicator
Hazelnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,728 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.