Hard Fibres, Other — Import Quantity in French Polynesia
French Polynesia: Hard Fibres, Other — Import Quantity was 0 t in 2013. ◆ Volatile
Hard Fibres, Other — Import Quantity in French Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — import quantity in French Polynesia is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, hard fibres, other — import quantity in French Polynesia peaked at 29 t in 2006 and was at its lowest, 0 t, in 1961.
That places French Polynesia 123rd out of 149 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6667 t | 0 t | 4 t | 9 |
| 1970s | 0.3 t | 0 t | 1 t | 10 |
| 1980s | 0.6 t | 0 t | 3 t | 10 |
| 1990s | 0.8 t | 0 t | 4 t | 10 |
| 2000s | 6 t | 0 t | 29 t | 10 |
| 2010s | 3.25 t | 0 t | 6 t | 4 |
Countries ranked near French Polynesia
- 120 Serbia 2 t compare
- 120 Zimbabwe 2 t compare
- 122 Albania 1 t compare
- 123 Antigua and Barbuda 0 t compare
- 123 Argentina 0 t compare
- 123 Bahamas 0 t compare
- 123 Barbados 0 t compare
- 123 Botswana 0 t compare
- 123 Cabo Verde 0 t compare
- 123 Cambodia 0 t compare
- 123 Czechoslovakia 0 t compare
- 123 Eswatini 0 t compare
- 123 Ethiopia PDR 0 t compare
- 123 Grenada 0 t compare
- 123 Guinea 0 t compare
- 123 Guyana 0 t compare
- 123 Honduras 0 t compare
- 123 Kyrgyzstan 0 t compare
- 123 Malawi 0 t compare
- 123 Mali 0 t compare
- 123 Myanmar 0 t compare
- 123 Namibia 0 t compare
- 123 Netherlands Antilles (former) 0 t compare
- 123 Nicaragua 0 t compare
- 123 Niger 0 t compare
- 123 Paraguay 0 t compare
- 123 Republic of Moldova 0 t compare
- 123 Rwanda 0 t compare
- 123 Polynesia 0 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is hard fibres, other — import quantity in French Polynesia?
- Hard fibres, other — import quantity in French Polynesia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — import quantity recorded in French Polynesia?
- The highest recorded value was 29 t in 2006.
- What is the lowest hard fibres, other — import quantity recorded in French Polynesia?
- The lowest recorded value was 0 t in 1961.
- How does French Polynesia rank for hard fibres, other — import quantity?
- French Polynesia ranks 123rd out of 149 countries with data for 2013.
- Is hard fibres, other — import quantity rising or falling in French Polynesia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.