French Polynesia vs Netherlands Antilles (former): Hard Fibres, Other — Import Quantity

French Polynesia
0 t
in 2013
Netherlands Antilles (former)
0 t
in 2010
French Polynesia rank
118th
Netherlands Antilles (former) rank
118th

Hard Fibres, Other — Import Quantity over time

  • French Polynesia
  • Netherlands Antilles (former)
01020304050196119872013

How they compare

French Polynesia currently reports 0 t against 0 t in Netherlands Antilles (former), a difference of 0 t.

The two have swapped places 11 times across 50 shared years of data; in 1961 it was Netherlands Antilles (former) ahead.

French Polynesia ranks 118th and Netherlands Antilles (former) ranks 118th of 141 countries.

Across the 6 decades both report, French Polynesia averaged higher in 4 and Netherlands Antilles (former) in 2.

Head to head by decade

Decade French Polynesia Netherlands Antilles (former) Difference Ahead
1960s 0.6667 t 14.56 t 13.89 t Netherlands Antilles (former)
1970s 0.3 t 2 t 1.7 t Netherlands Antilles (former)
1980s 0.6 t 0.2 t 0.4 t French Polynesia
1990s 0.8 t 0.4 t 0.4 t French Polynesia
2000s 6 t 0 t 6 t French Polynesia
2010s 6 t 0 t 6 t French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hard fibres, other — import quantity, French Polynesia or Netherlands Antilles (former)?
French Polynesia, at 0 t against 0 t in Netherlands Antilles (former) as of 2013.
What is the difference in hard fibres, other — import quantity between French Polynesia and Netherlands Antilles (former)?
0 t, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and Netherlands Antilles (former)?
50 years are reported by both, from 1961 to 2010.
How do French Polynesia and Netherlands Antilles (former) rank globally for hard fibres, other — import quantity?
French Polynesia ranks 118th and Netherlands Antilles (former) ranks 118th of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hard Fibres, Other — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

French Polynesia vs Netherlands Antilles (former): Hard Fibres, Other — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/hard-fibres-other-import-quantity/french-polynesia/netherlands-antilles-former/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/hard-fibres-other-import-quantity/french-polynesia/netherlands-antilles-former/">French Polynesia vs Netherlands Antilles (former): Hard Fibres, Other — Import Quantity</a> — Statizoid

About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.