Hard Fibres, Other — Import Quantity in Antigua and Barbuda

Antigua and Barbuda: Hard Fibres, Other — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
118th
of 141 countries
All-time high
30 t
in 1984
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Import Quantity in Antigua and Barbuda, 1961–2013

0102030196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — import quantity in Antigua and Barbuda is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, hard fibres, other — import quantity in Antigua and Barbuda peaked at 30 t in 1984 and was at its lowest, 0 t, in 1961.

Antigua and Barbuda ranks 118th of 141 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.44 t 0 t 5 t 9
1970s 0 t 0 t 0 t 10
1980s 3 t 0 t 30 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Antigua and Barbuda

  1. 115 Serbia 2 t compare
  2. 115 Zimbabwe 2 t compare
  3. 117 Albania 1 t compare
  4. 118 Argentina 0 t compare
  5. 118 Bahamas 0 t compare
  6. 118 Barbados 0 t compare
  7. 118 Botswana 0 t compare
  8. 118 Cambodia 0 t compare
  9. 118 Czechoslovakia 0 t compare
  10. 118 Eswatini 0 t compare
  11. 118 Ethiopia PDR 0 t compare
  12. 118 French Polynesia 0 t compare
  13. 118 Grenada 0 t compare
  14. 118 Guinea 0 t compare
  15. 118 Guyana 0 t compare
  16. 118 Honduras 0 t compare
  17. 118 Kyrgyzstan 0 t compare
  18. 118 Malawi 0 t compare
  19. 118 Mali 0 t compare
  20. 118 Myanmar 0 t compare
  21. 118 Namibia 0 t compare
  22. 118 Netherlands Antilles (former) 0 t compare
  23. 118 Nicaragua 0 t compare
  24. 118 Niger 0 t compare
  25. 118 Paraguay 0 t compare
  26. 118 Rwanda 0 t compare

See the full ranking of 180 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is hard fibres, other — import quantity in Antigua and Barbuda?
Hard fibres, other — import quantity in Antigua and Barbuda was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — import quantity recorded in Antigua and Barbuda?
The highest recorded value was 30 t in 1984.
What is the lowest hard fibres, other — import quantity recorded in Antigua and Barbuda?
The lowest recorded value was 0 t in 1961.
How does Antigua and Barbuda rank for hard fibres, other — import quantity?
Antigua and Barbuda ranks 118th out of 141 countries with data for 2013.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Import Quantity in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-import-quantity/antigua-and-barbuda/

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About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.