Hard Fibres, Other — Import Quantity in Nicaragua
Nicaragua: Hard Fibres, Other — Import Quantity was 0 t in 2013. ◆ Volatile
Hard Fibres, Other — Import Quantity in Nicaragua, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — import quantity in Nicaragua stood at 0 t. That is the lowest value across all 53 years on record.
The figure is down 100.0% over five years.
Over the whole period, hard fibres, other — import quantity in Nicaragua peaked at 2,661 t in 1974 and was at its lowest, 0 t, in 1961.
Nicaragua ranks 118th of 141 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.78 t | 0 t | 455 t | 9 |
| 1970s | 390.7 t | 0 t | 2,661 t | 10 |
| 1980s | 625.9 t | 0 t | 2,384 t | 10 |
| 1990s | 4.4 t | 0 t | 44 t | 10 |
| 2000s | 0.9 t | 0 t | 9 t | 10 |
| 2010s | 2.25 t | 0 t | 9 t | 4 |
Countries ranked near Nicaragua
- 115 Serbia 2 t compare
- 115 Zimbabwe 2 t compare
- 117 Albania 1 t compare
- 118 Antigua and Barbuda 0 t compare
- 118 Argentina 0 t compare
- 118 Bahamas 0 t compare
- 118 Barbados 0 t compare
- 118 Botswana 0 t compare
- 118 Cambodia 0 t compare
- 118 Czechoslovakia 0 t compare
- 118 Eswatini 0 t compare
- 118 Ethiopia PDR 0 t compare
- 118 French Polynesia 0 t compare
- 118 Grenada 0 t compare
- 118 Guinea 0 t compare
- 118 Guyana 0 t compare
- 118 Honduras 0 t compare
- 118 Kyrgyzstan 0 t compare
- 118 Malawi 0 t compare
- 118 Mali 0 t compare
- 118 Myanmar 0 t compare
- 118 Namibia 0 t compare
- 118 Netherlands Antilles (former) 0 t compare
- 118 Niger 0 t compare
- 118 Paraguay 0 t compare
- 118 Rwanda 0 t compare
More agriculture & rural data for Nicaragua
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 40.6% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.84 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 3.22 billion current US$ (2025)
- Bananas — Production 90,616 t (2023)
Frequently asked questions
- What is hard fibres, other — import quantity in Nicaragua?
- Hard fibres, other — import quantity in Nicaragua was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — import quantity recorded in Nicaragua?
- The highest recorded value was 2,661 t in 1974.
- What is the lowest hard fibres, other — import quantity recorded in Nicaragua?
- The lowest recorded value was 0 t in 1961.
- How does Nicaragua rank for hard fibres, other — import quantity?
- Nicaragua ranks 118th out of 141 countries with data for 2013.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.