Hard Fibres, Other — Import Quantity in Serbia
Serbia: Hard Fibres, Other — Import Quantity was 2 t in 2013. ◆ Volatile
Hard Fibres, Other — Import Quantity in Serbia, 2006–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — import quantity in Serbia is 2 t, measured in 2013.
The figure is up 100.0% on the previous year and down 81.8% over ten years.
Serbia ranks 120th of 149 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 11.5 t | 0 t | 33 t | 4 |
| 2010s | 6.5 t | 1 t | 22 t | 4 |
Countries ranked near Serbia
- 117 Angola 6 t compare
- 118 Mauritius 4 t compare
- 119 Trinidad and Tobago 3 t compare
- 120 Zimbabwe 2 t compare
- 122 Albania 1 t compare
- 123 Antigua and Barbuda 0 t compare
- 123 Argentina 0 t compare
- 123 Bahamas 0 t compare
- 123 Barbados 0 t compare
- 123 Botswana 0 t compare
- 123 Cabo Verde 0 t compare
- 123 Cambodia 0 t compare
- 123 Czechoslovakia 0 t
- 123 Eswatini 0 t compare
- 123 Ethiopia PDR 0 t
- 123 French Polynesia 0 t compare
- 123 Grenada 0 t compare
- 123 Guinea 0 t compare
- 123 Guyana 0 t compare
- 123 Honduras 0 t compare
- 123 Kyrgyzstan 0 t compare
- 123 Malawi 0 t compare
- 123 Mali 0 t compare
- 123 Myanmar 0 t compare
- 123 Namibia 0 t compare
- 123 Netherlands Antilles (former) 0 t compare
- 123 Nicaragua 0 t compare
- 123 Niger 0 t compare
- 123 Paraguay 0 t compare
- 123 Republic of Moldova 0 t compare
- 123 Rwanda 0 t compare
- 123 Polynesia 0 t compare
More agriculture & rural data for Serbia
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.45 million (2025)
- Agriculture, forestry, and fishing, value added 3.3% (2025)
- Agriculture, forestry, and fishing, value added 3.28 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,005 t (2024)
Frequently asked questions
- What is hard fibres, other — import quantity in Serbia?
- Hard fibres, other — import quantity in Serbia was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — import quantity recorded in Serbia?
- The highest recorded value was 33 t in 2008.
- What is the lowest hard fibres, other — import quantity recorded in Serbia?
- The lowest recorded value was 0 t in 2007.
- How does Serbia rank for hard fibres, other — import quantity?
- Serbia ranks 120th out of 149 countries with data for 2013.
- Is hard fibres, other — import quantity rising or falling in Serbia?
- Over the last ten years it is down 81.8%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.