Hard Fibres, Other — Import Quantity in Eastern Europe
Eastern Europe: Hard Fibres, Other — Import Quantity was 18,273 t in 2013. ◆ Volatile
Hard Fibres, Other — Import Quantity in Eastern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — import quantity in Eastern Europe stood at 18,273 t.
The figure is up 95.5% on the previous year and up 342.9% over ten years.
Over the whole period, hard fibres, other — import quantity in Eastern Europe peaked at 32,095 t in 1980 and was at its lowest, 742 t, in 1992.
That places Eastern Europe 5th out of 27 groups with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,080 t | 808 t | 13,529 t | 9 |
| 1970s | 7,284 t | 4,508 t | 11,894 t | 10 |
| 1980s | 10,469 t | 3,237 t | 32,095 t | 10 |
| 1990s | 2,925 t | 742 t | 9,707 t | 10 |
| 2000s | 5,697 t | 2,999 t | 9,041 t | 10 |
| 2010s | 12,372 t | 9,347 t | 18,273 t | 4 |
Countries ranked near Eastern Europe
- 2 Netherlands (Kingdom of the) 33,509 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 20,762 t compare
- 4 Spain 18,922 t compare
- 5 Mexico 15,362 t compare
- 6 Germany 14,189 t compare
- 7 Russian Federation 12,163 t compare
- 8 Canada 10,833 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production 6.41 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Production 30,568 t (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
Frequently asked questions
- What is hard fibres, other — import quantity in Eastern Europe?
- Hard fibres, other — import quantity in Eastern Europe was 18,273 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — import quantity recorded in Eastern Europe?
- The highest recorded value was 32,095 t in 1980.
- What is the lowest hard fibres, other — import quantity recorded in Eastern Europe?
- The lowest recorded value was 742 t in 1992.
- How does Eastern Europe rank for hard fibres, other — import quantity?
- Eastern Europe ranks 5th out of 27 groups with data for 2013.
- Is hard fibres, other — import quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 342.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.