Hard Fibres, Other — Export Quantity in European Union (27)
European Union (27): Hard Fibres, Other — Export Quantity was 15,600 t in 2013. ◆ Volatile
Hard Fibres, Other — Export Quantity in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 15,600 t for hard fibres, other — export quantity in 2013.
That represents a change of up 7.1% on the previous year and up 383.3% over ten years.
Over the whole period, hard fibres, other — export quantity in European Union (27) peaked at 45,289 t in 1970 and was at its lowest, 784 t, in 1982.
European Union (27) ranks 12th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,334 t | 2,351 t | 40,839 t | 9 |
| 1970s | 6,454 t | 1,588 t | 45,289 t | 10 |
| 1980s | 1,220 t | 784 t | 2,128 t | 10 |
| 1990s | 2,601 t | 796 t | 5,331 t | 10 |
| 2000s | 4,999 t | 2,608 t | 9,672 t | 10 |
| 2010s | 12,621 t | 9,961 t | 15,600 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Bananas — Production 669,430 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Tomatoes — Production 16.90 million t (2024)
- Tomatoes — Yield 72,820 kg/ha (2024)
Frequently asked questions
- What is hard fibres, other — export quantity in European Union (27)?
- Hard fibres, other — export quantity in European Union (27) was 15,600 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — export quantity recorded in European Union (27)?
- The highest recorded value was 45,289 t in 1970.
- What is the lowest hard fibres, other — export quantity recorded in European Union (27)?
- The lowest recorded value was 784 t in 1982.
- How does European Union (27) rank for hard fibres, other — export quantity?
- European Union (27) ranks 12th out of 27 groups with data for 2013.
- Is hard fibres, other — export quantity rising or falling in European Union (27)?
- Over the last ten years it is up 383.3%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.