Hard Fibres, Other — Export Quantity in Belgium

Belgium: Hard Fibres, Other — Export Quantity was 2,754 t in 2013. ◆ Volatile

Latest (2013)
2,754 t
Change on year
up 7.5%
World rank
13th
of 103 countries
All-time high
2,754 t
in 2013
All-time low
126 t
in 2004
Years of data
14
2000–2013

Hard Fibres, Other — Export Quantity in Belgium, 2000–2013

01.0k2.0k3.0k2000200620132000: 228 t2001: 328 t2002: 135 t2003: 206 t2004: 126 t2005: 469 t2006: 147 t2007: 2.0k t2008: 2.0k t2009: 1.2k t2010: 1.8k t2011: 1.8k t2012: 2.6k t2013: 2.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 2,754 t for hard fibres, other — export quantity in 2013. That is the highest value across all 14 years on record.

The figure is up 7.5% on the previous year and up 1,236.9% over ten years.

Over the whole period, hard fibres, other — export quantity in Belgium peaked at 2,754 t in 2013 and was at its lowest, 126 t, in 2004.

Belgium ranks 13th of 103 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 688.9 t 126 t 2,035 t 10
2010s 2,226 t 1,758 t 2,754 t 4

Countries ranked near Belgium

  1. 10 Ecuador 9,438 t compare
  2. 11 Netherlands (Kingdom of the) 6,479 t compare
  3. 12 United Republic of Tanzania 3,329 t compare
  4. 14 Mexico 2,712 t compare
  5. 15 Germany 2,701 t compare
  6. 16 Spain 2,152 t compare

See the full ranking of 133 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is hard fibres, other — export quantity in Belgium?
Hard fibres, other — export quantity in Belgium was 2,754 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Belgium?
The highest recorded value was 2,754 t in 2013.
What is the lowest hard fibres, other — export quantity recorded in Belgium?
The lowest recorded value was 126 t in 2004.
How does Belgium rank for hard fibres, other — export quantity?
Belgium ranks 13th out of 103 countries with data for 2013.
Is hard fibres, other — export quantity rising or falling in Belgium?
Over the last ten years it is up 1,236.9%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.