Hard Fibres, Other — Export Quantity in Eastern Europe

Eastern Europe: Hard Fibres, Other — Export Quantity was 372 t in 2013. ◆ Volatile

Latest (2013)
372 t
Change on year
up 131.1%
Rank
21st
of 27 groups
All-time high
42,885 t
in 1970
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Export Quantity in Eastern Europe, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — export quantity in Eastern Europe stood at 372 t.

Compared with earlier readings it is up 131.1% on the previous year and up 615.4% over ten years.

Over the whole period, hard fibres, other — export quantity in Eastern Europe peaked at 42,885 t in 1970 and was at its lowest, 0 t, in 1961.

That places Eastern Europe 21st out of 27 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Export Quantity in Eastern Europe, year by year

Annual values for Hard Fibres, Other — Export Quantity in Eastern Europe, 1961 to 2013.
Year t Change
1961 0 t —
1962 20,757 t —
1963 27,088 t +30.5%
1964 15,198 t -43.9%
1965 13,122 t -13.7%
1966 19,123 t +45.7%
1967 28,006 t +46.5%
1968 33,584 t +19.9%
1969 38,577 t +14.9%
1970 42,885 t +11.2%
1971 6 t -100.0%
1972 0 t -100.0%
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 539 t —
1987 0 t -100.0%
1988 20 t —
1989 0 t -100.0%
1990 0 t —
1991 0 t —
1992 0 t —
1993 87 t —
1994 97 t +11.5%
1995 50 t -48.5%
1996 80 t +60.0%
1997 25 t -68.8%
1998 123 t +392.0%
1999 369 t +200.0%
2000 257 t -30.4%
2001 1,536 t +497.7%
2002 219 t -85.7%
2003 52 t -76.3%
2004 118 t +126.9%
2005 170 t +44.1%
2006 136 t -20.0%
2007 173 t +27.2%
2008 284 t +64.2%
2009 99 t -65.1%
2010 43 t -56.6%
2011 53 t +23.3%
2012 161 t +203.8%
2013 372 t +131.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,717 t 0 t 38,577 t 9
1970s 4,289 t 0 t 42,885 t 10
1980s 55.9 t 0 t 539 t 10
1990s 83.1 t 0 t 369 t 10
2000s 304.4 t 52 t 1,536 t 10
2010s 157.25 t 43 t 372 t 4

Countries ranked near Eastern Europe

  1. 18 Italy 328 t compare
  2. 19 France 303 t compare
  3. 20 Israel 284 t compare
  4. 21 Denmark 226 t compare
  5. 22 Czechia 189 t compare
  6. 22 Lithuania 189 t compare
  7. 24 Russian Federation 165 t compare

See the full ranking of 133 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is hard fibres, other — export quantity in Eastern Europe?
Hard fibres, other — export quantity in Eastern Europe was 372 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Eastern Europe?
The highest recorded value was 42,885 t in 1970.
What is the lowest hard fibres, other — export quantity recorded in Eastern Europe?
The lowest recorded value was 0 t in 1961.
How does Eastern Europe rank for hard fibres, other — export quantity?
Eastern Europe ranks 21st out of 27 groups with data for 2013.
Is hard fibres, other — export quantity rising or falling in Eastern Europe?
Over the last ten years it is up 615.4%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Export Quantity in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/eastern-europe/

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About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.