Groundnuts — Production in South-Eastern Asia
South-Eastern Asia: Groundnuts — Production was 2,929 1000 t in 2023. ▼ Falling
Groundnuts — Production in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — production in South-Eastern Asia is 2,929 1000 t, measured in 2023.
Compared with earlier readings it is down 0.5% on the previous year and down 12.5% over ten years.
Over the whole period, groundnuts — production in South-Eastern Asia peaked at 3,378 1000 t in 2010 and was at its lowest, 2,860 1000 t, in 2020.
That places South-Eastern Asia 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Production in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,378 1000 t | — |
| 2011 | 3,234 1000 t | -4.3% |
| 2012 | 3,306 1000 t | +2.2% |
| 2013 | 3,347 1000 t | +1.2% |
| 2014 | 3,236 1000 t | -3.3% |
| 2015 | 3,196 1000 t | -1.2% |
| 2016 | 3,112 1000 t | -2.6% |
| 2017 | 3,028 1000 t | -2.7% |
| 2018 | 3,041 1000 t | +0.4% |
| 2019 | 2,906 1000 t | -4.4% |
| 2020 | 2,860 1000 t | -1.6% |
| 2021 | 2,960 1000 t | +3.5% |
| 2022 | 2,944 1000 t | -0.5% |
| 2023 | 2,929 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,178 1000 t | 2,906 1000 t | 3,378 1000 t | 10 |
| 2020s | 2,923 1000 t | 2,860 1000 t | 2,960 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.4444 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.9668 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — production in South-Eastern Asia?
- Groundnuts — production in South-Eastern Asia was 2,929 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — production recorded in South-Eastern Asia?
- The highest recorded value was 3,378 1000 t in 2010.
- What is the lowest groundnuts — production recorded in South-Eastern Asia?
- The lowest recorded value was 2,860 1000 t in 2020.
- How does South-Eastern Asia rank for groundnuts — production?
- South-Eastern Asia ranks 12th out of 29 groups with data for 2023.
- Is groundnuts — production rising or falling in South-Eastern Asia?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.