Groundnuts — Production in Argentina

Argentina: Groundnuts — Production was 963 1000 t in 2023. ▲ Rising

Latest (2023)
963 1000 t
Change on year
down 28.5%
World rank
8th
of 111 countries
All-time high
1,346 1000 t
in 2022
All-time low
611 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Production in Argentina, 2010–2023

05001.0k1.5k2010201620232010: 611 1000 t2011: 702 1000 t2012: 686 1000 t2013: 1.0k 1000 t2014: 1.2k 1000 t2015: 1.0k 1000 t2016: 1.0k 1000 t2017: 1.0k 1000 t2018: 921 1000 t2019: 1.3k 1000 t2020: 1.3k 1000 t2021: 1.3k 1000 t2022: 1.3k 1000 t2023: 963 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — production in Argentina stood at 963 1000 t.

Compared with earlier readings it is down 28.5% on the previous year and down 6.1% over ten years.

Over the whole period, groundnuts — production in Argentina peaked at 1,346 1000 t in 2022 and was at its lowest, 611 1000 t, in 2010.

That places Argentina 8th out of 111 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 949.2 1000 t 611 1000 t 1,337 1000 t 10
2020s 1,215 1000 t 963 1000 t 1,346 1000 t 4

Countries ranked near Argentina

  1. 5 Myanmar 1,786 1000 t compare
  2. 6 Senegal 1,493 1000 t compare
  3. 7 Guinea 1,000 1000 t compare
  4. 9 Brazil 875 1000 t compare
  5. 10 Burkina Faso 683 1000 t compare
  6. 11 Indonesia 640 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is groundnuts — production in Argentina?
Groundnuts — production in Argentina was 963 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — production recorded in Argentina?
The highest recorded value was 1,346 1000 t in 2022.
What is the lowest groundnuts — production recorded in Argentina?
The lowest recorded value was 611 1000 t in 2010.
How does Argentina rank for groundnuts — production?
Argentina ranks 8th out of 111 countries with data for 2023.
Is groundnuts — production rising or falling in Argentina?
Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.