Groundnuts — Production in Burkina Faso

Burkina Faso: Groundnuts — Production was 683 1000 t in 2023. ▲ Rising

Latest (2023)
683 1000 t
Change on year
up 22.2%
World rank
10th
of 111 countries
All-time high
683 1000 t
in 2023
All-time low
265 1000 t
in 2011
Years of data
14
2010–2023

Groundnuts — Production in Burkina Faso, 2010–2023

02004006002010201620232010: 340 1000 t2011: 265 1000 t2012: 311 1000 t2013: 350 1000 t2014: 335 1000 t2015: 366 1000 t2016: 519 1000 t2017: 334 1000 t2018: 330 1000 t2019: 396 1000 t2020: 631 1000 t2021: 477 1000 t2022: 559 1000 t2023: 683 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — production in Burkina Faso stood at 683 1000 t. That is the highest value across all 14 years on record.

The figure is up 22.2% on the previous year and up 95.1% over ten years.

Over the whole period, groundnuts — production in Burkina Faso peaked at 683 1000 t in 2023 and was at its lowest, 265 1000 t, in 2011.

Burkina Faso ranks 10th of 111 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 354.6 1000 t 265 1000 t 519 1000 t 10
2020s 587.5 1000 t 477 1000 t 683 1000 t 4

Countries ranked near Burkina Faso

  1. 7 Guinea 1,000 1000 t compare
  2. 8 Argentina 963 1000 t compare
  3. 9 Brazil 875 1000 t compare
  4. 11 Indonesia 640 1000 t compare
  5. 12 Niger 600 1000 t compare
  6. 12 Ghana 600 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is groundnuts — production in Burkina Faso?
Groundnuts — production in Burkina Faso was 683 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — production recorded in Burkina Faso?
The highest recorded value was 683 1000 t in 2023.
What is the lowest groundnuts — production recorded in Burkina Faso?
The lowest recorded value was 265 1000 t in 2011.
How does Burkina Faso rank for groundnuts — production?
Burkina Faso ranks 10th out of 111 countries with data for 2023.
Is groundnuts — production rising or falling in Burkina Faso?
Over the last ten years it is up 95.1%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.

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Groundnuts — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-production/burkina-faso/

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About this data

Indicator
Groundnuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.