Groundnuts — Production in Niger

Niger: Groundnuts — Production was 600 1000 t in 2023. ▲ Rising

Latest (2023)
600 1000 t
Change on year
down 10.6%
World rank
12th
of 111 countries
All-time high
671 1000 t
in 2022
All-time low
292 1000 t
in 2012
Years of data
14
2010–2023

Groundnuts — Production in Niger, 2010–2023

02004006002010201620232010: 406 1000 t2011: 396 1000 t2012: 292 1000 t2013: 343 1000 t2014: 403 1000 t2015: 427 1000 t2016: 454 1000 t2017: 462 1000 t2018: 594 1000 t2019: 544 1000 t2020: 594 1000 t2021: 519 1000 t2022: 671 1000 t2023: 600 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Niger recorded 600 1000 t for groundnuts — production in 2023.

Compared with earlier readings it is down 10.6% on the previous year and up 74.9% over ten years.

Over the whole period, groundnuts — production in Niger peaked at 671 1000 t in 2022 and was at its lowest, 292 1000 t, in 2012.

That places Niger 12th out of 111 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 432.1 1000 t 292 1000 t 594 1000 t 10
2020s 596 1000 t 519 1000 t 671 1000 t 4

Countries ranked near Niger

  1. 9 Brazil 875 1000 t compare
  2. 10 Burkina Faso 683 1000 t compare
  3. 11 Indonesia 640 1000 t compare
  4. 12 Ghana 600 1000 t compare
  5. 14 United Republic of Tanzania 586 1000 t compare
  6. 15 Cameroon 540 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is groundnuts — production in Niger?
Groundnuts — production in Niger was 600 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — production recorded in Niger?
The highest recorded value was 671 1000 t in 2022.
What is the lowest groundnuts — production recorded in Niger?
The lowest recorded value was 292 1000 t in 2012.
How does Niger rank for groundnuts — production?
Niger ranks 12th out of 111 countries with data for 2023.
Is groundnuts — production rising or falling in Niger?
Over the last ten years it is up 74.9%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.