Groundnuts — Production in Brazil

Brazil: Groundnuts — Production was 875 1000 t in 2023. ▲ Rising

Latest (2023)
875 1000 t
Change on year
up 3.2%
World rank
9th
of 111 countries
All-time high
875 1000 t
in 2023
All-time low
261 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Production in Brazil, 2010–2023

2004006008002010201620232010: 261 1000 t2011: 311 1000 t2012: 334 1000 t2013: 390 1000 t2014: 403 1000 t2015: 500 1000 t2016: 560 1000 t2017: 547 1000 t2018: 563 1000 t2019: 581 1000 t2020: 651 1000 t2021: 795 1000 t2022: 848 1000 t2023: 875 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — production in Brazil is 875 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.2% on the previous year and up 124.4% over ten years.

Over the whole period, groundnuts — production in Brazil peaked at 875 1000 t in 2023 and was at its lowest, 261 1000 t, in 2010.

That places Brazil 9th out of 111 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 445 1000 t 261 1000 t 581 1000 t 10
2020s 792.25 1000 t 651 1000 t 875 1000 t 4

Countries ranked near Brazil

  1. 6 Senegal 1,493 1000 t compare
  2. 7 Guinea 1,000 1000 t compare
  3. 8 Argentina 963 1000 t compare
  4. 10 Burkina Faso 683 1000 t compare
  5. 11 Indonesia 640 1000 t compare
  6. 12 Niger 600 1000 t compare
  7. 12 Ghana 600 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is groundnuts — production in Brazil?
Groundnuts — production in Brazil was 875 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — production recorded in Brazil?
The highest recorded value was 875 1000 t in 2023.
What is the lowest groundnuts — production recorded in Brazil?
The lowest recorded value was 261 1000 t in 2010.
How does Brazil rank for groundnuts — production?
Brazil ranks 9th out of 111 countries with data for 2023.
Is groundnuts — production rising or falling in Brazil?
Over the last ten years it is up 124.4%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.