Groundnuts — Production in United Republic of Tanzania
United Republic of Tanzania: Groundnuts — Production was 586 1000 t in 2023. ▼ Falling
Groundnuts — Production in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — production in United Republic of Tanzania stood at 586 1000 t.
Compared with earlier readings it is down 37.5% on the previous year and down 58.9% over ten years.
Over the whole period, groundnuts — production in United Republic of Tanzania peaked at 1,836 1000 t in 2015 and was at its lowest, 465 1000 t, in 2010.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Production in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 465 1000 t | — |
| 2011 | 651 1000 t | +40.0% |
| 2012 | 810 1000 t | +24.4% |
| 2013 | 1,425 1000 t | +75.9% |
| 2014 | 1,635 1000 t | +14.7% |
| 2015 | 1,836 1000 t | +12.3% |
| 2016 | 640 1000 t | -65.1% |
| 2017 | 650 1000 t | +1.6% |
| 2018 | 670 1000 t | +3.1% |
| 2019 | 680 1000 t | +1.5% |
| 2020 | 690 1000 t | +1.5% |
| 2021 | 710 1000 t | +2.9% |
| 2022 | 937 1000 t | +32.0% |
| 2023 | 586 1000 t | -37.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 946.2 1000 t | 465 1000 t | 1,836 1000 t | 10 |
| 2020s | 730.75 1000 t | 586 1000 t | 937 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 China 19,271 1000 t compare
- 2 China, mainland 19,231 1000 t compare
- 3 India 10,297 1000 t compare
- 4 Nigeria 4,300 1000 t compare
- 5 Myanmar 1,786 1000 t compare
- 5 Democratic Republic of the Congo 497 1000 t compare
- 6 Viet Nam 400 1000 t compare
- 6 Senegal 1,493 1000 t compare
- 7 Guinea 1,000 1000 t compare
- 7 Türkiye 185 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4754 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — production in United Republic of Tanzania?
- Groundnuts — production in United Republic of Tanzania was 586 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — production recorded in United Republic of Tanzania?
- The highest recorded value was 1,836 1000 t in 2015.
- What is the lowest groundnuts — production recorded in United Republic of Tanzania?
- The lowest recorded value was 465 1000 t in 2010.
- How does United Republic of Tanzania rank for groundnuts — production?
- United Republic of Tanzania ranks 4th out of 16 regions with data for 2023.
- Is groundnuts — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 58.9%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.