Groundnuts — Losses in Democratic Republic of the Congo
Democratic Republic of the Congo: Groundnuts — Losses was 25 1000 t in 2023. ▼ Falling
Groundnuts — Losses in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 25 1000 t for groundnuts — losses in 2023.
That represents a change of down 19.4% over ten years.
Over the whole period, groundnuts — losses in Democratic Republic of the Congo peaked at 34 1000 t in 2018 and was at its lowest, 22 1000 t, in 2016.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Losses in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 29 1000 t | — |
| 2011 | 30 1000 t | +3.4% |
| 2012 | 30 1000 t | +0.0% |
| 2013 | 31 1000 t | +3.3% |
| 2014 | 32 1000 t | +3.2% |
| 2015 | 32 1000 t | +0.0% |
| 2016 | 22 1000 t | -31.2% |
| 2017 | 33 1000 t | +50.0% |
| 2018 | 34 1000 t | +3.0% |
| 2019 | 23 1000 t | -32.4% |
| 2020 | 23 1000 t | +0.0% |
| 2021 | 24 1000 t | +4.3% |
| 2022 | 25 1000 t | +4.2% |
| 2023 | 25 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.6 1000 t | 22 1000 t | 34 1000 t | 10 |
| 2020s | 24.25 1000 t | 23 1000 t | 25 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
- Cabbages — Area harvested 1,189 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
- Vegetables Primary — Yield 6,532 kg/ha (2024)
- Vegetables Primary — Area harvested 92,238 ha (2024)
Frequently asked questions
- What is groundnuts — losses in Democratic Republic of the Congo?
- Groundnuts — losses in Democratic Republic of the Congo was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — losses recorded in Democratic Republic of the Congo?
- The highest recorded value was 34 1000 t in 2018.
- What is the lowest groundnuts — losses recorded in Democratic Republic of the Congo?
- The lowest recorded value was 22 1000 t in 2016.
- How does Democratic Republic of the Congo rank for groundnuts — losses?
- Democratic Republic of the Congo ranks 6th out of 16 regions with data for 2023.
- Is groundnuts — losses rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.