Groundnuts — Food in Northern Europe
Northern Europe: Groundnuts — Food was 349 1000 t in 2023. ▲ Rising
Groundnuts — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — food in Northern Europe stood at 349 1000 t.
That represents a change of up 2.9% on the previous year and up 35.8% over ten years.
Over the whole period, groundnuts — food in Northern Europe peaked at 359 1000 t in 2020 and was at its lowest, 232 1000 t, in 2014.
Northern Europe ranks 22nd of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 259 1000 t | 232 1000 t | 312 1000 t | 10 |
| 2020s | 346 1000 t | 337 1000 t | 359 1000 t | 4 |
Countries ranked near Northern Europe
- 20 Russian Federation 179 1000 t compare
- 21 Cameroon 178 1000 t compare
- 22 Zambia 146 1000 t compare
- 24 Philippines 130 1000 t compare
- 25 Angola 125 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is groundnuts — food in Northern Europe?
- Groundnuts — food in Northern Europe was 349 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food recorded in Northern Europe?
- The highest recorded value was 359 1000 t in 2020.
- What is the lowest groundnuts — food recorded in Northern Europe?
- The lowest recorded value was 232 1000 t in 2014.
- How does Northern Europe rank for groundnuts — food?
- Northern Europe ranks 22nd out of 31 groups with data for 2023.
- Is groundnuts — food rising or falling in Northern Europe?
- Over the last ten years it is up 35.8%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.