Groundnuts — Food in Cameroon

Cameroon: Groundnuts — Food was 178 1000 t in 2023. ▼ Falling

Latest (2023)
178 1000 t
Change on year
up 5.3%
World rank
21st
of 182 countries
All-time high
409 1000 t
in 2020
All-time low
169 1000 t
in 2022
Years of data
14
2010–2023

Groundnuts — Food in Cameroon, 2010–2023

01002003004002010201620232010: 259 1000 t2011: 274 1000 t2012: 267 1000 t2013: 266 1000 t2014: 267 1000 t2015: 270 1000 t2016: 295 1000 t2017: 256 1000 t2018: 231 1000 t2019: 233 1000 t2020: 409 1000 t2021: 207 1000 t2022: 169 1000 t2023: 178 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — food in Cameroon stood at 178 1000 t.

That represents a change of up 5.3% on the previous year and down 33.1% over ten years.

Over the whole period, groundnuts — food in Cameroon peaked at 409 1000 t in 2020 and was at its lowest, 169 1000 t, in 2022.

Cameroon ranks 21st of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 261.8 1000 t 231 1000 t 295 1000 t 10
2020s 240.75 1000 t 169 1000 t 409 1000 t 4

Countries ranked near Cameroon

  1. 18 United Kingdom of Great Britain and Northern Ireland 188 1000 t compare
  2. 18 Germany 188 1000 t compare
  3. 20 Russian Federation 179 1000 t compare
  4. 22 Zambia 146 1000 t compare
  5. 23 Côte d'Ivoire 145 1000 t compare
  6. 24 Philippines 130 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is groundnuts — food in Cameroon?
Groundnuts — food in Cameroon was 178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food recorded in Cameroon?
The highest recorded value was 409 1000 t in 2020.
What is the lowest groundnuts — food recorded in Cameroon?
The lowest recorded value was 169 1000 t in 2022.
How does Cameroon rank for groundnuts — food?
Cameroon ranks 21st out of 182 countries with data for 2023.
Is groundnuts — food rising or falling in Cameroon?
Over the last ten years it is down 33.1%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.