Groundnuts — Food in Russian Federation

Russian Federation: Groundnuts — Food was 179 1000 t in 2023. ▲ Rising

Latest (2023)
179 1000 t
Change on year
down 5.8%
World rank
20th
of 182 countries
All-time high
209 1000 t
in 2017
All-time low
142 1000 t
in 2012
Years of data
14
2010–2023

Groundnuts — Food in Russian Federation, 2010–2023

0501001502002010201620232010: 157 1000 t2011: 172 1000 t2012: 142 1000 t2013: 150 1000 t2014: 167 1000 t2015: 163 1000 t2016: 175 1000 t2017: 209 1000 t2018: 177 1000 t2019: 195 1000 t2020: 165 1000 t2021: 186 1000 t2022: 190 1000 t2023: 179 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Russian Federation recorded 179 1000 t for groundnuts — food in 2023.

Compared with earlier readings it is down 5.8% on the previous year and up 19.3% over ten years.

Over the whole period, groundnuts — food in Russian Federation peaked at 209 1000 t in 2017 and was at its lowest, 142 1000 t, in 2012.

That places Russian Federation 20th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 170.7 1000 t 142 1000 t 209 1000 t 10
2020s 180 1000 t 165 1000 t 190 1000 t 4

Countries ranked near Russian Federation

  1. 17 Türkiye 203 1000 t compare
  2. 18 United Kingdom of Great Britain and Northern Ireland 188 1000 t compare
  3. 18 Germany 188 1000 t compare
  4. 21 Cameroon 178 1000 t compare
  5. 22 Zambia 146 1000 t compare
  6. 23 Côte d'Ivoire 145 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is groundnuts — food in Russian Federation?
Groundnuts — food in Russian Federation was 179 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food recorded in Russian Federation?
The highest recorded value was 209 1000 t in 2017.
What is the lowest groundnuts — food recorded in Russian Federation?
The lowest recorded value was 142 1000 t in 2012.
How does Russian Federation rank for groundnuts — food?
Russian Federation ranks 20th out of 182 countries with data for 2023.
Is groundnuts — food rising or falling in Russian Federation?
Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.