Groundnuts — Food supply in United States of America
United States of America: Groundnuts — Food supply was 7.10 million million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in United States of America is 7.10 million million Kcal, measured in 2023.
Compared with earlier readings it is up 26.7% on the previous year and up 14.9% over ten years.
Over the whole period, groundnuts — food supply in United States of America peaked at 7.37 million million Kcal in 2021 and was at its lowest, 5.60 million million Kcal, in 2022.
That places United States of America 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6.01 million million Kcal | — |
| 2011 | 6.19 million million Kcal | +2.8% |
| 2012 | 6.76 million million Kcal | +9.2% |
| 2013 | 6.18 million million Kcal | -8.6% |
| 2014 | 6.50 million million Kcal | +5.2% |
| 2015 | 6.57 million million Kcal | +1.1% |
| 2016 | 6.63 million million Kcal | +0.9% |
| 2017 | 6.68 million million Kcal | +0.8% |
| 2018 | 6.65 million million Kcal | -0.5% |
| 2019 | 6.19 million million Kcal | -6.9% |
| 2020 | 7.35 million million Kcal | +18.7% |
| 2021 | 7.37 million million Kcal | +0.2% |
| 2022 | 5.60 million million Kcal | -24.0% |
| 2023 | 7.10 million million Kcal | +26.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.44 million million Kcal | 6.01 million million Kcal | 6.76 million million Kcal | 10 |
| 2020s | 6.86 million million Kcal | 5.60 million million Kcal | 7.37 million million Kcal | 4 |
Countries ranked near United States of America
- 8 Ghana 1.07 million million Kcal compare
- 9 Iran (Islamic Republic of) 187,608 million Kcal compare
- 9 Burkina Faso 1.01 million million Kcal compare
- 10 Syrian Arab Republic 93,223 million Kcal compare
- 10 Mexico 960,966 million Kcal compare
- 11 Lao People's Democratic Republic 60,917 million Kcal compare
- 11 Senegal 922,006 million Kcal compare
- 12 United Kingdom of Great Britain and Northern Ireland 777,022 million Kcal compare
- 12 Melanesia 39,342 million Kcal compare
- 13 Bolivia (Plurinational State of) 26,642 million Kcal compare
- 13 Cameroon 702,172 million Kcal compare
- 14 Canada 690,482 million Kcal compare
- 14 Venezuela (Bolivarian Republic of) 17,822 million Kcal compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food supply in United States of America?
- Groundnuts — food supply in United States of America was 7.10 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in United States of America?
- The highest recorded value was 7.37 million million Kcal in 2021.
- What is the lowest groundnuts — food supply recorded in United States of America?
- The lowest recorded value was 5.60 million million Kcal in 2022.
- How does United States of America rank for groundnuts — food supply?
- United States of America ranks 11th out of 29 groups with data for 2023.
- Is groundnuts — food supply rising or falling in United States of America?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.