Groundnuts — Food supply in Melanesia

Melanesia: Groundnuts — Food supply was 39,342 million Kcal in 2023. ▲ Rising

Latest (2023)
39,342 million Kcal
Change on year
up 3.0%
Rank
80th
of 182 regions
All-time high
48,770 million Kcal
in 2021
All-time low
24,018 million Kcal
in 2010
Years of data
14
2010–2023

Groundnuts — Food supply in Melanesia, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 24.0k million Kcal2011: 27.4k million Kcal2012: 28.3k million Kcal2013: 29.7k million Kcal2014: 30.1k million Kcal2015: 33.2k million Kcal2016: 32.0k million Kcal2017: 32.4k million Kcal2018: 38.5k million Kcal2019: 33.1k million Kcal2020: 32.4k million Kcal2021: 48.8k million Kcal2022: 38.2k million Kcal2023: 39.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for groundnuts — food supply in Melanesia is 39,342 million Kcal, measured in 2023.

The figure is up 3.0% on the previous year and up 32.4% over ten years.

Over the whole period, groundnuts — food supply in Melanesia peaked at 48,770 million Kcal in 2021 and was at its lowest, 24,018 million Kcal, in 2010.

That places Melanesia 80th out of 182 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30,881 million Kcal 24,018 million Kcal 38,549 million Kcal 10
2020s 39,673 million Kcal 32,379 million Kcal 48,770 million Kcal 4

Countries ranked near Melanesia

  1. 77 Gambia 45,506 million Kcal compare
  2. 78 Haiti 42,059 million Kcal compare
  3. 79 Finland 39,888 million Kcal compare
  4. 81 Cambodia 38,718 million Kcal compare
  5. 82 Azerbaijan 34,216 million Kcal compare
  6. 83 Costa Rica 32,972 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is groundnuts — food supply in Melanesia?
Groundnuts — food supply in Melanesia was 39,342 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Melanesia?
The highest recorded value was 48,770 million Kcal in 2021.
What is the lowest groundnuts — food supply recorded in Melanesia?
The lowest recorded value was 24,018 million Kcal in 2010.
How does Melanesia rank for groundnuts — food supply?
Melanesia ranks 80th out of 182 regions with data for 2023.
Is groundnuts — food supply rising or falling in Melanesia?
Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal/melanesia/

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About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.