Groundnuts β Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Groundnuts β Food supply was 279,763 million Kcal in 2023. β¬ Flat
Groundnuts β Food supply in Small island developing States (SIDS), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts β food supply in Small island developing States (SIDS) is 279,763 million Kcal, measured in 2023.
That represents a change of up 4.0% on the previous year and down 2.0% over ten years.
Over the whole period, groundnuts β food supply in Small island developing States (SIDS) peaked at 296,389 million Kcal in 2014 and was at its lowest, 227,382 million Kcal, in 2019.
That places Small island developing States (SIDS) 30th out of 31 groups with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 263,022 million Kcal | 227,382 million Kcal | 296,389 million Kcal | 10 |
| 2020s | 267,864 million Kcal | 251,657 million Kcal | 279,763 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Swine / pigs β Stocks 5.69 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 5.22 million An (2024)
- Bananas β Production 4.28 million t (2024)
- Bananas β Area harvested 257,039 ha (2024)
- Tomatoes β Production 592,065 t (2024)
- Unmanufactured tobacco β Production 30,372 t (2024)
- Unmanufactured tobacco β Area harvested 22,608 ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is groundnuts β food supply in Small island developing States (SIDS)?
- Groundnuts β food supply in Small island developing States (SIDS) was 279,763 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts β food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 296,389 million Kcal in 2014.
- What is the lowest groundnuts β food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 227,382 million Kcal in 2019.
- How does Small island developing States (SIDS) rank for groundnuts β food supply?
- Small island developing States (SIDS) ranks 30th out of 31 groups with data for 2023.
- Is groundnuts β food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts β Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.