Groundnuts — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Groundnuts — Food supply was 279,763 million Kcal in 2023. ▬ Flat
Groundnuts — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Small island developing States (SIDS) is 279,763 million Kcal, measured in 2023.
That represents a change of up 4.0% on the previous year and down 2.0% over ten years.
Over the whole period, groundnuts — food supply in Small island developing States (SIDS) peaked at 296,389 million Kcal in 2014 and was at its lowest, 227,382 million Kcal, in 2019.
That places Small island developing States (SIDS) 29th out of 30 groups with data for 2023, putting it in the bottom quarter.
Groundnuts — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 238,665 million Kcal | — |
| 2011 | 248,822 million Kcal | +4.3% |
| 2012 | 272,125 million Kcal | +9.4% |
| 2013 | 285,583 million Kcal | +4.9% |
| 2014 | 296,389 million Kcal | +3.8% |
| 2015 | 285,669 million Kcal | -3.6% |
| 2016 | 271,515 million Kcal | -5.0% |
| 2017 | 265,395 million Kcal | -2.3% |
| 2018 | 238,676 million Kcal | -10.1% |
| 2019 | 227,382 million Kcal | -4.7% |
| 2020 | 251,657 million Kcal | +10.7% |
| 2021 | 270,995 million Kcal | +7.7% |
| 2022 | 269,039 million Kcal | -0.7% |
| 2023 | 279,763 million Kcal | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 263,022 million Kcal | 227,382 million Kcal | 296,389 million Kcal | 10 |
| 2020s | 267,864 million Kcal | 251,657 million Kcal | 279,763 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 26 France 592,224 million Kcal compare
- 27 Zambia 575,477 million Kcal compare
- 28 Philippines 552,880 million Kcal compare
- 29 Côte d'Ivoire 551,862 million Kcal compare
- 29 Cote d'Ivoire 551,862 million Kcal compare
- 31 Angola 512,859 million Kcal compare
- 32 Ethiopia 451,370 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food supply in Small island developing States (SIDS)?
- Groundnuts — food supply in Small island developing States (SIDS) was 279,763 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 296,389 million Kcal in 2014.
- What is the lowest groundnuts — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 227,382 million Kcal in 2019.
- How does Small island developing States (SIDS) rank for groundnuts — food supply?
- Small island developing States (SIDS) ranks 29th out of 30 groups with data for 2023.
- Is groundnuts — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.