Groundnuts — Food supply in Lebanon
Lebanon: Groundnuts — Food supply was 30,269 million Kcal in 2023. ▼ Falling
Groundnuts — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnuts — food supply in Lebanon stood at 30,269 million Kcal.
That represents a change of up 3.4% on the previous year and down 2.8% over ten years.
Over the whole period, groundnuts — food supply in Lebanon peaked at 36,849 million Kcal in 2018 and was at its lowest, 25,685 million Kcal, in 2020.
Lebanon ranks 77th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,828 million Kcal | 27,926 million Kcal | 36,849 million Kcal | 10 |
| 2020s | 28,128 million Kcal | 25,685 million Kcal | 30,269 million Kcal | 4 |
Countries ranked near Lebanon
- 74 Costa Rica 32,972 million Kcal compare
- 75 Slovak Republic 31,540 million Kcal compare
- 76 Rwanda 31,389 million Kcal compare
- 78 Mozambique, Republic of 29,409 million Kcal compare
- 79 Croatia, Republic of 29,171 million Kcal compare
- 80 North Macedonia, Republic of 28,235 million Kcal compare
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is groundnuts — food supply in Lebanon?
- Groundnuts — food supply in Lebanon was 30,269 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Lebanon?
- The highest recorded value was 36,849 million Kcal in 2018.
- What is the lowest groundnuts — food supply recorded in Lebanon?
- The lowest recorded value was 25,685 million Kcal in 2020.
- How does Lebanon rank for groundnuts — food supply?
- Lebanon ranks 77th out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Lebanon?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.