Groundnuts — Food supply in Croatia
Croatia: Groundnuts — Food supply was 29,171 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnuts — food supply in Croatia stood at 29,171 million Kcal.
The figure is down 5.1% on the previous year and up 50.2% over ten years.
Over the whole period, groundnuts — food supply in Croatia peaked at 30,738 million Kcal in 2022 and was at its lowest, 17,426 million Kcal, in 2012.
That places Croatia 88th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,154 million Kcal | 17,426 million Kcal | 21,543 million Kcal | 10 |
| 2020s | 29,091 million Kcal | 27,275 million Kcal | 30,738 million Kcal | 4 |
Countries ranked near Croatia
- 85 Rwanda 31,389 million Kcal compare
- 86 Lebanon 30,269 million Kcal compare
- 87 Mozambique 29,409 million Kcal compare
- 89 North Macedonia 28,235 million Kcal compare
- 90 Greece 27,304 million Kcal compare
- 91 Bolivia (Plurinational State of) 26,642 million Kcal compare
More agriculture & rural data for Croatia
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is groundnuts — food supply in Croatia?
- Groundnuts — food supply in Croatia was 29,171 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Croatia?
- The highest recorded value was 30,738 million Kcal in 2022.
- What is the lowest groundnuts — food supply recorded in Croatia?
- The lowest recorded value was 17,426 million Kcal in 2012.
- How does Croatia rank for groundnuts — food supply?
- Croatia ranks 88th out of 182 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Croatia?
- Over the last ten years it is up 50.2%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.