Groundnuts — Food supply in North Macedonia, Republic of
North Macedonia, Republic of: Groundnuts — Food supply was 28,235 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in North Macedonia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnuts — food supply in North Macedonia, Republic of stood at 28,235 million Kcal. That is the highest value across all 14 years on record.
The figure is up 2.4% on the previous year and up 37.7% over ten years.
Over the whole period, groundnuts — food supply in North Macedonia, Republic of peaked at 28,235 million Kcal in 2023 and was at its lowest, 19,763 million Kcal, in 2011.
North Macedonia, Republic of ranks 80th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,710 million Kcal | 19,763 million Kcal | 24,232 million Kcal | 10 |
| 2020s | 26,720 million Kcal | 24,278 million Kcal | 28,235 million Kcal | 4 |
Countries ranked near North Macedonia, Republic of
More agriculture & rural data for North Macedonia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is groundnuts — food supply in North Macedonia, Republic of?
- Groundnuts — food supply in North Macedonia, Republic of was 28,235 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in North Macedonia, Republic of?
- The highest recorded value was 28,235 million Kcal in 2023.
- What is the lowest groundnuts — food supply recorded in North Macedonia, Republic of?
- The lowest recorded value was 19,763 million Kcal in 2011.
- How does North Macedonia, Republic of rank for groundnuts — food supply?
- North Macedonia, Republic of ranks 80th out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in North Macedonia, Republic of?
- Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
- Where does this North Macedonia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.