Bananas — Production in Lebanon

Lebanon: Bananas — Production was 40,600 t in 2024. ◆ Volatile

Latest (2024)
40,600 t
Change on year
down 9.5%
World rank
68th
of 142 countries
All-time high
109,675 t
in 2016
All-time low
13,000 t
in 1984
Years of data
64
1961–2024

Bananas — Production in Lebanon, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — production in Lebanon is 40,600 t, measured in 2024.

That represents a change of down 9.5% on the previous year and down 48.0% over ten years.

Over the whole period, bananas — production in Lebanon peaked at 109,675 t in 2016 and was at its lowest, 13,000 t, in 1984.

That places Lebanon 68th out of 142 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Bananas — Production in Lebanon, year by year

Annual values for Bananas — Production in Lebanon, 1961 to 2024.
Year t Change
1961 26,000 t —
1962 25,000 t -3.8%
1963 28,000 t +12.0%
1964 22,000 t -21.4%
1965 25,340 t +15.2%
1966 29,750 t +17.4%
1967 27,157 t -8.7%
1968 29,526 t +8.7%
1969 29,361 t -0.6%
1970 36,037 t +22.7%
1971 38,326 t +6.4%
1972 38,722 t +1.0%
1973 39,918 t +3.1%
1974 47,803 t +19.8%
1975 43,000 t -10.0%
1976 36,000 t -16.3%
1977 32,000 t -11.1%
1978 25,000 t -21.9%
1979 18,000 t -28.0%
1980 22,000 t +22.2%
1981 14,500 t -34.1%
1982 15,000 t +3.4%
1983 15,000 t +0.0%
1984 13,000 t -13.3%
1985 18,550 t +42.7%
1986 20,000 t +7.8%
1987 31,281 t +56.4%
1988 29,495 t -5.7%
1989 36,768 t +24.7%
1990 46,000 t +25.1%
1991 54,418 t +18.3%
1992 60,520 t +11.2%
1993 80,000 t +32.2%
1994 98,056 t +22.6%
1995 98,500 t +0.5%
1996 100,960 t +2.5%
1997 83,299 t -17.5%
1998 65,200 t -21.7%
1999 65,300 t +0.2%
2000 65,600 t +0.5%
2001 66,700 t +1.7%
2002 67,700 t +1.5%
2003 71,800 t +6.1%
2004 85,600 t +19.2%
2005 81,200 t -5.1%
2006 87,400 t +7.6%
2007 89,700 t +2.6%
2008 89,700 t +0.0%
2009 96,000 t +7.0%
2010 87,180 t -9.2%
2011 79,925 t -8.3%
2012 63,544 t -20.5%
2013 59,650 t -6.1%
2014 78,022 t +30.8%
2015 94,223 t +20.8%
2016 109,675 t +16.4%
2017 78,094 t -28.8%
2018 96,881 t +24.1%
2019 79,638 t -17.8%
2020 65,151 t -18.2%
2021 44,962 t -31.0%
2022 44,719 t -0.5%
2023 44,874 t +0.3%
2024 40,600 t -9.5%

Lebanon compared with similar countries

  • Lebanon's 40,600 t is below the median for lower middle income countries, which is 183,117 t, 22% of the median. (32 countries reporting)
  • Lebanon's 40,600 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 26,812 t, 1.5× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,904 t 22,000 t 29,750 t 9
1970s 35,481 t 18,000 t 47,803 t 10
1980s 21,559 t 13,000 t 36,768 t 10
1990s 75,225 t 46,000 t 100,960 t 10
2000s 80,140 t 65,600 t 96,000 t 10
2010s 82,683 t 59,650 t 109,675 t 10
2020s 48,061 t 40,600 t 65,151 t 5

Countries ranked near Lebanon

  1. 65 Central African Republic 57,240 t compare
  2. 66 Guadeloupe 52,250 t compare
  3. 67 Burkina Faso 46,922 t compare
  4. 69 Senegal 38,625 t compare
  5. 70 Saudi Arabia 34,585 t compare
  6. 71 Equatorial Guinea 31,434 t compare

See the full ranking of 188 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is bananas — production in Lebanon?
Bananas — production in Lebanon was 40,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Lebanon?
The highest recorded value was 109,675 t in 2016.
What is the lowest bananas — production recorded in Lebanon?
The lowest recorded value was 13,000 t in 1984.
How does Lebanon rank for bananas — production?
Lebanon ranks 68th out of 142 countries with data for 2024.
Is bananas — production rising or falling in Lebanon?
Over the last ten years it is down 48.0%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

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Bananas — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/bananas-production/lebanon/

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About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.