Bananas — Production in Lebanon
Lebanon: Bananas — Production was 40,600 t in 2024. ◆ Volatile
Bananas — Production in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for bananas — production in Lebanon is 40,600 t, measured in 2024.
That represents a change of down 9.5% on the previous year and down 48.0% over ten years.
Over the whole period, bananas — production in Lebanon peaked at 109,675 t in 2016 and was at its lowest, 13,000 t, in 1984.
That places Lebanon 91st out of 183 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Production in Lebanon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 26,000 t | — |
| 1962 | 25,000 t | -3.8% |
| 1963 | 28,000 t | +12.0% |
| 1964 | 22,000 t | -21.4% |
| 1965 | 25,340 t | +15.2% |
| 1966 | 29,750 t | +17.4% |
| 1967 | 27,157 t | -8.7% |
| 1968 | 29,526 t | +8.7% |
| 1969 | 29,361 t | -0.6% |
| 1970 | 36,037 t | +22.7% |
| 1971 | 38,326 t | +6.4% |
| 1972 | 38,722 t | +1.0% |
| 1973 | 39,918 t | +3.1% |
| 1974 | 47,803 t | +19.8% |
| 1975 | 43,000 t | -10.0% |
| 1976 | 36,000 t | -16.3% |
| 1977 | 32,000 t | -11.1% |
| 1978 | 25,000 t | -21.9% |
| 1979 | 18,000 t | -28.0% |
| 1980 | 22,000 t | +22.2% |
| 1981 | 14,500 t | -34.1% |
| 1982 | 15,000 t | +3.4% |
| 1983 | 15,000 t | +0.0% |
| 1984 | 13,000 t | -13.3% |
| 1985 | 18,550 t | +42.7% |
| 1986 | 20,000 t | +7.8% |
| 1987 | 31,281 t | +56.4% |
| 1988 | 29,495 t | -5.7% |
| 1989 | 36,768 t | +24.7% |
| 1990 | 46,000 t | +25.1% |
| 1991 | 54,418 t | +18.3% |
| 1992 | 60,520 t | +11.2% |
| 1993 | 80,000 t | +32.2% |
| 1994 | 98,056 t | +22.6% |
| 1995 | 98,500 t | +0.5% |
| 1996 | 100,960 t | +2.5% |
| 1997 | 83,299 t | -17.5% |
| 1998 | 65,200 t | -21.7% |
| 1999 | 65,300 t | +0.2% |
| 2000 | 65,600 t | +0.5% |
| 2001 | 66,700 t | +1.7% |
| 2002 | 67,700 t | +1.5% |
| 2003 | 71,800 t | +6.1% |
| 2004 | 85,600 t | +19.2% |
| 2005 | 81,200 t | -5.1% |
| 2006 | 87,400 t | +7.6% |
| 2007 | 89,700 t | +2.6% |
| 2008 | 89,700 t | +0.0% |
| 2009 | 96,000 t | +7.0% |
| 2010 | 87,180 t | -9.2% |
| 2011 | 79,925 t | -8.3% |
| 2012 | 63,544 t | -20.5% |
| 2013 | 59,650 t | -6.1% |
| 2014 | 78,022 t | +30.8% |
| 2015 | 94,223 t | +20.8% |
| 2016 | 109,675 t | +16.4% |
| 2017 | 78,094 t | -28.8% |
| 2018 | 96,881 t | +24.1% |
| 2019 | 79,638 t | -17.8% |
| 2020 | 65,151 t | -18.2% |
| 2021 | 44,962 t | -31.0% |
| 2022 | 44,719 t | -0.5% |
| 2023 | 44,874 t | +0.3% |
| 2024 | 40,600 t | -9.5% |
Lebanon compared with similar countries
- Lebanon's 40,600 t is below the median for lower middle income countries, which is 248,026 t, 16% of the median. (34 countries reporting)
- Lebanon's 40,600 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 19,038 t, 2.1× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,904 t | 22,000 t | 29,750 t | 9 |
| 1970s | 35,481 t | 18,000 t | 47,803 t | 10 |
| 1980s | 21,559 t | 13,000 t | 36,768 t | 10 |
| 1990s | 75,225 t | 46,000 t | 100,960 t | 10 |
| 2000s | 80,140 t | 65,600 t | 96,000 t | 10 |
| 2010s | 82,683 t | 59,650 t | 109,675 t | 10 |
| 2020s | 48,061 t | 40,600 t | 65,151 t | 5 |
Countries ranked near Lebanon
- 88 Central African Republic 57,240 t compare
- 89 Guadeloupe 52,250 t compare
- 90 Burkina Faso 46,922 t compare
- 92 Senegal 38,625 t compare
- 93 Saudi Arabia 34,585 t compare
- 94 Equatorial Guinea 31,434 t compare
- 94 Equatorial Guinea 31,434 t compare
More agriculture & rural data for Lebanon
- Cropland extent over the long-term, annual growth rate 0.8243 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0491 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3428 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.1174 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
Frequently asked questions
- What is bananas — production in Lebanon?
- Bananas — production in Lebanon was 40,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — production recorded in Lebanon?
- The highest recorded value was 109,675 t in 2016.
- What is the lowest bananas — production recorded in Lebanon?
- The lowest recorded value was 13,000 t in 1984.
- How does Lebanon rank for bananas — production?
- Lebanon ranks 91st out of 183 countries with data for 2024.
- Is bananas — production rising or falling in Lebanon?
- Over the last ten years it is down 48.0%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.