Groundnuts — Food supply in Slovakia
Slovakia: Groundnuts — Food supply was 31,540 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Slovakia recorded 31,540 million Kcal for groundnuts — food supply in 2023.
Compared with earlier readings it is down 3.6% on the previous year and down 4.3% over ten years.
Over the whole period, groundnuts — food supply in Slovakia peaked at 35,789 million Kcal in 2015 and was at its lowest, 18,526 million Kcal, in 2011.
Slovakia ranks 75th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,339 million Kcal | 18,526 million Kcal | 35,789 million Kcal | 10 |
| 2020s | 29,866 million Kcal | 27,234 million Kcal | 32,729 million Kcal | 4 |
Countries ranked near Slovakia
- 72 Cambodia 38,718 million Kcal compare
- 73 Azerbaijan 34,216 million Kcal compare
- 74 Costa Rica 32,972 million Kcal compare
- 76 Rwanda 31,389 million Kcal compare
- 77 Lebanon 30,269 million Kcal compare
- 78 Mozambique 29,409 million Kcal compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is groundnuts — food supply in Slovakia?
- Groundnuts — food supply in Slovakia was 31,540 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Slovakia?
- The highest recorded value was 35,789 million Kcal in 2015.
- What is the lowest groundnuts — food supply recorded in Slovakia?
- The lowest recorded value was 18,526 million Kcal in 2011.
- How does Slovakia rank for groundnuts — food supply?
- Slovakia ranks 75th out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Slovakia?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.