Croatia vs Lebanon: Groundnuts — Food supply
Groundnuts — Food supply over time
- Croatia
- Lebanon
How they compare
Lebanon currently reports 30,269 million Kcal against 29,171 million Kcal in Croatia, a difference of 1,098 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Lebanon ahead.
Croatia ranks 79th and Lebanon ranks 77th of 164 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Lebanon in 1.
Head to head by decade
| Decade | Croatia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20,154 million Kcal | 32,828 million Kcal | 12,675 million Kcal | Lebanon |
| 2020s | 29,091 million Kcal | 28,128 million Kcal | 963.08 million Kcal | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Croatia or Lebanon?
- Lebanon, at 30,269 million Kcal against 29,171 million Kcal in Croatia as of 2023.
- What is the difference in groundnuts — food supply between Croatia and Lebanon?
- 1,098 million Kcal, with Lebanon ahead.
- How many years of comparable data are there for Croatia and Lebanon?
- 14 years are reported by both, from 2010 to 2023.
- How do Croatia and Lebanon rank globally for groundnuts — food supply?
- Croatia ranks 79th and Lebanon ranks 77th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.