Angola vs Egypt: Groundnuts — Food supply
Groundnuts — Food supply over time
- Angola
- Egypt
How they compare
Angola currently reports 512,859 million Kcal against 441,994 million Kcal in Egypt, a difference of 70,865 million Kcal.
That makes Angola's figure about 1.2 times Egypt's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Egypt ahead.
Angola ranks 20th and Egypt ranks 22nd of 164 countries.
Across the 2 decades both report, Angola averaged higher in 1 and Egypt in 1.
Head to head by decade
| Decade | Angola | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 363,815 million Kcal | 465,040 million Kcal | 101,225 million Kcal | Egypt |
| 2020s | 473,598 million Kcal | 388,350 million Kcal | 85,248 million Kcal | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Angola or Egypt?
- Angola, at 512,859 million Kcal against 441,994 million Kcal in Egypt as of 2023.
- What is the difference in groundnuts — food supply between Angola and Egypt?
- 70,865 million Kcal, with Angola ahead.
- How many years of comparable data are there for Angola and Egypt?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Egypt rank globally for groundnuts — food supply?
- Angola ranks 20th and Egypt ranks 22nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.