Groundnuts — Food supply in China, Macao SAR
China, Macao SAR: Groundnuts — Food supply was 4,460 million Kcal in 2023. ▼ Falling
Groundnuts — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Macao SAR recorded 4,460 million Kcal for groundnuts — food supply in 2023.
Compared with earlier readings it is up 8.8% on the previous year and down 4.4% over ten years.
Over the whole period, groundnuts — food supply in China, Macao SAR peaked at 7,909 million Kcal in 2014 and was at its lowest, 4,099 million Kcal, in 2022.
China, Macao SAR ranks 133rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,171 million Kcal | 4,126 million Kcal | 7,909 million Kcal | 10 |
| 2020s | 4,729 million Kcal | 4,099 million Kcal | 5,634 million Kcal | 4 |
Countries ranked near China, Macao SAR
- 130 Estonia, Republic of 5,041 million Kcal compare
- 131 Barbados 4,761 million Kcal compare
- 132 Paraguay 4,545 million Kcal compare
- 134 Kuwait 4,225 million Kcal compare
- 135 Montenegro 4,080 million Kcal compare
- 136 Lesotho, Kingdom of 3,694 million Kcal compare
More agriculture & rural data for China, Macao SAR
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 39.83 (2024)
Frequently asked questions
- What is groundnuts — food supply in China, Macao SAR?
- Groundnuts — food supply in China, Macao SAR was 4,460 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in China, Macao SAR?
- The highest recorded value was 7,909 million Kcal in 2014.
- What is the lowest groundnuts — food supply recorded in China, Macao SAR?
- The lowest recorded value was 4,099 million Kcal in 2022.
- How does China, Macao SAR rank for groundnuts — food supply?
- China, Macao SAR ranks 133rd out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.