Groundnuts — Food supply in Montenegro
Montenegro: Groundnuts — Food supply was 4,080 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Montenegro recorded 4,080 million Kcal for groundnuts — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 25.5% on the previous year and up 71.0% over ten years.
Over the whole period, groundnuts — food supply in Montenegro peaked at 4,080 million Kcal in 2023 and was at its lowest, 2,111 million Kcal, in 2012.
That places Montenegro 158th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,244 million Kcal | — |
| 2011 | 2,290 million Kcal | +2.1% |
| 2012 | 2,111 million Kcal | -7.8% |
| 2013 | 2,386 million Kcal | +13.0% |
| 2014 | 2,703 million Kcal | +13.3% |
| 2015 | 3,087 million Kcal | +14.2% |
| 2016 | 2,448 million Kcal | -20.7% |
| 2017 | 2,393 million Kcal | -2.2% |
| 2018 | 2,980 million Kcal | +24.5% |
| 2019 | 3,618 million Kcal | +21.4% |
| 2020 | 2,761 million Kcal | -23.7% |
| 2021 | 3,118 million Kcal | +12.9% |
| 2022 | 3,250 million Kcal | +4.2% |
| 2023 | 4,080 million Kcal | +25.5% |
Montenegro compared with similar countries
- Montenegro's 4,080 million Kcal is below the median for upper middle income countries, which is 19,101 million Kcal, 21% of the median. (53 countries reporting)
- Montenegro's 4,080 million Kcal is below the median for Europe & Central Asia, which is 24,078 million Kcal, 17% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,626 million Kcal | 2,111 million Kcal | 3,618 million Kcal | 10 |
| 2020s | 3,302 million Kcal | 2,761 million Kcal | 4,080 million Kcal | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is groundnuts — food supply in Montenegro?
- Groundnuts — food supply in Montenegro was 4,080 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Montenegro?
- The highest recorded value was 4,080 million Kcal in 2023.
- What is the lowest groundnuts — food supply recorded in Montenegro?
- The lowest recorded value was 2,111 million Kcal in 2012.
- How does Montenegro rank for groundnuts — food supply?
- Montenegro ranks 158th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Montenegro?
- Over the last ten years it is up 71.0%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.