Groundnuts — Food supply in Paraguay

Paraguay: Groundnuts — Food supply was 4,545 million Kcal in 2023. ◆ Volatile

Latest (2023)
4,545 million Kcal
Change on year
up 59.7%
World rank
145th
of 182 countries
All-time high
15,065 million Kcal
in 2018
All-time low
2,846 million Kcal
in 2022
Years of data
14
2010–2023

Groundnuts — Food supply in Paraguay, 2010–2023

2.5k5.0k7.5k10.0k12.5k15.0k2010201620232010: 4.0k million Kcal2011: 4.2k million Kcal2012: 4.6k million Kcal2013: 12.5k million Kcal2014: 4.9k million Kcal2015: 4.6k million Kcal2016: 5.0k million Kcal2017: 5.8k million Kcal2018: 15.1k million Kcal2019: 6.7k million Kcal2020: 7.2k million Kcal2021: 7.3k million Kcal2022: 2.8k million Kcal2023: 4.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, groundnuts — food supply in Paraguay stood at 4,545 million Kcal.

Compared with earlier readings it is up 59.7% on the previous year and down 63.7% over ten years.

Over the whole period, groundnuts — food supply in Paraguay peaked at 15,065 million Kcal in 2018 and was at its lowest, 2,846 million Kcal, in 2022.

That places Paraguay 145th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,742 million Kcal 4,005 million Kcal 15,065 million Kcal 10
2020s 5,470 million Kcal 2,846 million Kcal 7,331 million Kcal 4

Countries ranked near Paraguay

  1. 142 Estonia 5,041 million Kcal compare
  2. 143 Polynesia 4,917 million Kcal compare
  3. 144 Barbados 4,761 million Kcal compare
  4. 146 China, Macao SAR 4,460 million Kcal compare
  5. 147 Kuwait 4,225 million Kcal compare
  6. 148 Montenegro 4,080 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is groundnuts — food supply in Paraguay?
Groundnuts — food supply in Paraguay was 4,545 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Paraguay?
The highest recorded value was 15,065 million Kcal in 2018.
What is the lowest groundnuts — food supply recorded in Paraguay?
The lowest recorded value was 2,846 million Kcal in 2022.
How does Paraguay rank for groundnuts — food supply?
Paraguay ranks 145th out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Paraguay?
Over the last ten years it is down 63.7%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal/paraguay/

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About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.