Groundnuts — Food supply in Australia and New Zealand
Australia and New Zealand: Groundnuts — Food supply was 251,126 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnuts — food supply in Australia and New Zealand stood at 251,126 million Kcal.
The figure is down 22.8% on the previous year and up 8.3% over ten years.
Over the whole period, groundnuts — food supply in Australia and New Zealand peaked at 350,391 million Kcal in 2020 and was at its lowest, 214,263 million Kcal, in 2011.
Australia and New Zealand ranks 30th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 221,829 million Kcal | — |
| 2011 | 214,263 million Kcal | -3.4% |
| 2012 | 231,307 million Kcal | +8.0% |
| 2013 | 231,862 million Kcal | +0.2% |
| 2014 | 253,172 million Kcal | +9.2% |
| 2015 | 262,570 million Kcal | +3.7% |
| 2016 | 245,513 million Kcal | -6.5% |
| 2017 | 309,933 million Kcal | +26.2% |
| 2018 | 304,757 million Kcal | -1.7% |
| 2019 | 271,466 million Kcal | -10.9% |
| 2020 | 350,391 million Kcal | +29.1% |
| 2021 | 302,724 million Kcal | -13.6% |
| 2022 | 325,222 million Kcal | +7.4% |
| 2023 | 251,126 million Kcal | -22.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 254,667 million Kcal | 214,263 million Kcal | 309,933 million Kcal | 10 |
| 2020s | 307,366 million Kcal | 251,126 million Kcal | 350,391 million Kcal | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food supply in Australia and New Zealand?
- Groundnuts — food supply in Australia and New Zealand was 251,126 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Australia and New Zealand?
- The highest recorded value was 350,391 million Kcal in 2020.
- What is the lowest groundnuts — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 214,263 million Kcal in 2011.
- How does Australia and New Zealand rank for groundnuts — food supply?
- Australia and New Zealand ranks 30th out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.