Groundnuts — Food supply in Australia

Australia: Groundnuts — Food supply was 180,100 million Kcal in 2023. ▲ Rising

Latest (2023)
180,100 million Kcal
Change on year
down 29.3%
World rank
38th
of 182 countries
All-time high
270,295 million Kcal
in 2020
All-time low
153,598 million Kcal
in 2011
Years of data
14
2010–2023

Groundnuts — Food supply in Australia, 2010–2023

0100.0k200.0k300.0k2010201620232010: 160.0k million Kcal2011: 153.6k million Kcal2012: 166.3k million Kcal2013: 168.8k million Kcal2014: 177.5k million Kcal2015: 195.4k million Kcal2016: 183.4k million Kcal2017: 234.3k million Kcal2018: 231.7k million Kcal2019: 201.0k million Kcal2020: 270.3k million Kcal2021: 225.9k million Kcal2022: 254.7k million Kcal2023: 180.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Australia recorded 180,100 million Kcal for groundnuts — food supply in 2023.

That represents a change of down 29.3% on the previous year and up 6.7% over ten years.

Over the whole period, groundnuts — food supply in Australia peaked at 270,295 million Kcal in 2020 and was at its lowest, 153,598 million Kcal, in 2011.

That places Australia 38th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 187,209 million Kcal 153,598 million Kcal 234,283 million Kcal 10
2020s 232,740 million Kcal 180,100 million Kcal 270,295 million Kcal 4

Countries ranked near Australia

  1. 35 Malaysia 235,620 million Kcal compare
  2. 36 Malawi 212,952 million Kcal compare
  3. 37 Iran (Islamic Republic of) 187,608 million Kcal compare
  4. 39 Zimbabwe 175,281 million Kcal compare
  5. 40 Netherlands (Kingdom of the) 171,116 million Kcal compare
  6. 41 Italy 169,014 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is groundnuts — food supply in Australia?
Groundnuts — food supply in Australia was 180,100 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Australia?
The highest recorded value was 270,295 million Kcal in 2020.
What is the lowest groundnuts — food supply recorded in Australia?
The lowest recorded value was 153,598 million Kcal in 2011.
How does Australia rank for groundnuts — food supply?
Australia ranks 38th out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Australia?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnuts — Food supply in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal/australia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal/australia/">Groundnuts — Food supply in Australia</a> — Statizoid

About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.