Australia and New Zealand vs Malaysia: Groundnuts — Food supply
Groundnuts — Food supply over time
- Australia and New Zealand
- Malaysia
How they compare
Australia and New Zealand currently reports 251,126 million Kcal against 235,620 million Kcal in Malaysia, a difference of 15,506 million Kcal.
That makes Australia and New Zealand's figure about 1.1 times Malaysia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Malaysia ahead.
Australia and New Zealand ranks 30th and Malaysia ranks 31st of 164 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 254,667 million Kcal | 209,036 million Kcal | 45,631 million Kcal | Australia and New Zealand |
| 2020s | 307,366 million Kcal | 267,408 million Kcal | 39,958 million Kcal | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Australia and New Zealand or Malaysia?
- Australia and New Zealand, at 251,126 million Kcal against 235,620 million Kcal in Malaysia as of 2023.
- What is the difference in groundnuts — food supply between Australia and New Zealand and Malaysia?
- 15,506 million Kcal, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Malaysia?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Malaysia rank globally for groundnuts — food supply?
- Australia and New Zealand ranks 30th and Malaysia ranks 31st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.