Groundnuts — Export quantity in United States of America
United States of America: Groundnuts — Export quantity was 689 1000 t in 2023. ▲ Rising
Groundnuts — Export quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — export quantity in United States of America is 689 1000 t, measured in 2023.
The figure is up 14.6% on the previous year and up 3.9% over ten years.
Over the whole period, groundnuts — export quantity in United States of America peaked at 837 1000 t in 2016 and was at its lowest, 307 1000 t, in 2011.
United States of America ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 550.9 1000 t | 307 1000 t | 837 1000 t | 10 |
| 2020s | 682.75 1000 t | 601 1000 t | 807 1000 t | 4 |
Countries ranked near United States of America
- 8 Nicaragua 139 1000 t compare
- 9 Mozambique 120 1000 t compare
- 10 Madagascar 98 1000 t compare
- 11 Germany 92 1000 t compare
- 12 Malawi 87 1000 t compare
- 13 United Arab Emirates 74 1000 t compare
- 14 Belgium 70 1000 t compare
More agriculture & rural data for United States of America
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
- Unmanufactured tobacco — Area harvested 67,770 ha (2024)
- Tomatoes — Production 10.68 million t (2024)
- Tomatoes — Yield 100,800 kg/ha (2024)
- Tomatoes — Area harvested 105,988 ha (2024)
- Swine / pigs — Stocks 74.91 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 129.74 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 12.61 million t (2024)
Frequently asked questions
- What is groundnuts — export quantity in United States of America?
- Groundnuts — export quantity in United States of America was 689 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — export quantity recorded in United States of America?
- The highest recorded value was 837 1000 t in 2016.
- What is the lowest groundnuts — export quantity recorded in United States of America?
- The lowest recorded value was 307 1000 t in 2011.
- How does United States of America rank for groundnuts — export quantity?
- United States of America ranks 11th out of 29 groups with data for 2023.
- Is groundnuts — export quantity rising or falling in United States of America?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.