Groundnuts — Export quantity in Belgium

Belgium: Groundnuts — Export quantity was 70 1000 t in 2023. ▲ Rising

Latest (2023)
70 1000 t
Change on year
down 10.3%
World rank
15th
of 164 countries
All-time high
78 1000 t
in 2021
All-time low
17 1000 t
in 2012
Years of data
14
2010–2023

Groundnuts — Export quantity in Belgium, 2010–2023

204060802010201620232010: 20 1000 t2011: 23 1000 t2012: 17 1000 t2013: 24 1000 t2014: 26 1000 t2015: 33 1000 t2016: 42 1000 t2017: 45 1000 t2018: 45 1000 t2019: 45 1000 t2020: 44 1000 t2021: 78 1000 t2022: 78 1000 t2023: 70 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — export quantity in Belgium is 70 1000 t, measured in 2023.

The figure is down 10.3% on the previous year and up 191.7% over ten years.

Over the whole period, groundnuts — export quantity in Belgium peaked at 78 1000 t in 2021 and was at its lowest, 17 1000 t, in 2012.

That places Belgium 15th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32 1000 t 17 1000 t 45 1000 t 10
2020s 67.5 1000 t 44 1000 t 78 1000 t 4

Countries ranked near Belgium

  1. 12 Germany 92 1000 t compare
  2. 13 Malawi 87 1000 t compare
  3. 14 United Arab Emirates 74 1000 t compare
  4. 16 Poland 53 1000 t compare
  5. 17 Egypt 51 1000 t compare
  6. 18 Canada 37 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is groundnuts — export quantity in Belgium?
Groundnuts — export quantity in Belgium was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — export quantity recorded in Belgium?
The highest recorded value was 78 1000 t in 2021.
What is the lowest groundnuts — export quantity recorded in Belgium?
The lowest recorded value was 17 1000 t in 2012.
How does Belgium rank for groundnuts — export quantity?
Belgium ranks 15th out of 164 countries with data for 2023.
Is groundnuts — export quantity rising or falling in Belgium?
Over the last ten years it is up 191.7%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.