Groundnuts, excluding shelled — Yield in Togo

Togo: Groundnuts, excluding shelled — Yield was 754.1 kg/ha in 2024. ▲ Rising

Latest (2024)
754.1 kg/ha
Change on year
up 0.5%
World rank
89th
of 112 countries
All-time high
1,082 kg/ha
in 1975
All-time low
302.3 kg/ha
in 1966
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Togo, 1961–2024

4006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for groundnuts, excluding shelled — yield in Togo is 754.1 kg/ha, measured in 2024.

That represents a change of up 0.5% on the previous year and up 13.3% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Togo peaked at 1,082 kg/ha in 1975 and was at its lowest, 302.3 kg/ha, in 1966.

That places Togo 89th out of 112 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Groundnuts, excluding shelled — Yield in Togo, year by year

Annual values for Groundnuts, excluding shelled — Yield in Togo, 1961 to 2024.
Year kg/ha Change
1961 360.5 kg/ha —
1962 534.7 kg/ha +48.3%
1963 435 kg/ha -18.6%
1964 446.7 kg/ha +2.7%
1965 533.2 kg/ha +19.4%
1966 302.3 kg/ha -43.3%
1967 400 kg/ha +32.3%
1968 400 kg/ha +0.0%
1969 488.6 kg/ha +22.2%
1970 564.1 kg/ha +15.5%
1971 581.4 kg/ha +3.1%
1972 1,027 kg/ha +76.6%
1973 1,036 kg/ha +0.8%
1974 1,060 kg/ha +2.3%
1975 1,082 kg/ha +2.1%
1976 813.8 kg/ha -24.8%
1977 657.1 kg/ha -19.3%
1978 844.5 kg/ha +28.5%
1979 470.2 kg/ha -44.3%
1980 408.1 kg/ha -13.2%
1981 446.5 kg/ha +9.4%
1982 450.4 kg/ha +0.9%
1983 378.1 kg/ha -16.1%
1984 449.9 kg/ha +19.0%
1985 505.4 kg/ha +12.3%
1986 643.4 kg/ha +27.3%
1987 547.6 kg/ha -14.9%
1988 419.2 kg/ha -23.4%
1989 519.3 kg/ha +23.9%
1990 465.4 kg/ha -10.4%
1991 550.2 kg/ha +18.2%
1992 780.6 kg/ha +41.9%
1993 472 kg/ha -39.5%
1994 378.3 kg/ha -19.9%
1995 489.7 kg/ha +29.4%
1996 503.3 kg/ha +2.8%
1997 586.3 kg/ha +16.5%
1998 445.8 kg/ha -24.0%
1999 572.9 kg/ha +28.5%
2000 482 kg/ha -15.9%
2001 650 kg/ha +34.9%
2002 689.7 kg/ha +6.1%
2003 604.1 kg/ha -12.4%
2004 588.2 kg/ha -2.6%
2005 624.7 kg/ha +6.2%
2006 754.6 kg/ha +20.8%
2007 641 kg/ha -15.1%
2008 633.2 kg/ha -1.2%
2009 657.8 kg/ha +3.9%
2010 667.8 kg/ha +1.5%
2011 688.7 kg/ha +3.1%
2012 643.1 kg/ha -6.6%
2013 639.7 kg/ha -0.5%
2014 665.3 kg/ha +4.0%
2015 665.9 kg/ha +0.1%
2016 700.1 kg/ha +5.1%
2017 737.1 kg/ha +5.3%
2018 739.5 kg/ha +0.3%
2019 743.7 kg/ha +0.6%
2020 743.6 kg/ha -0.0%
2021 756.4 kg/ha +1.7%
2022 757.4 kg/ha +0.1%
2023 750 kg/ha -1.0%
2024 754.1 kg/ha +0.5%

Togo compared with similar countries

  • Togo's 754.1 kg/ha is below the median for lower middle income countries, which is 1,148 kg/ha, 66% of the median. (34 countries reporting)
  • Togo's 754.1 kg/ha is below the median for Sub-Saharan Africa, which is 835.95 kg/ha, 90% of the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 433.44 kg/ha 302.3 kg/ha 534.7 kg/ha 9
1970s 813.48 kg/ha 470.2 kg/ha 1,082 kg/ha 10
1980s 476.79 kg/ha 378.1 kg/ha 643.4 kg/ha 10
1990s 524.45 kg/ha 378.3 kg/ha 780.6 kg/ha 10
2000s 632.53 kg/ha 482 kg/ha 754.6 kg/ha 10
2010s 689.09 kg/ha 639.7 kg/ha 743.7 kg/ha 10
2020s 752.3 kg/ha 743.6 kg/ha 757.4 kg/ha 5

Countries ranked near Togo

  1. 86 Liberia 820.1 kg/ha compare
  2. 87 Sierra Leone 807.7 kg/ha compare
  3. 88 Mauritania 784.6 kg/ha compare
  4. 90 Eritrea 745.7 kg/ha compare
  5. 91 South Sudan 739.1 kg/ha compare
  6. 92 Yemen 716.8 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Togo?
Groundnuts, excluding shelled — yield in Togo was 754.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Togo?
The highest recorded value was 1,082 kg/ha in 1975.
What is the lowest groundnuts, excluding shelled — yield recorded in Togo?
The lowest recorded value was 302.3 kg/ha in 1966.
How does Togo rank for groundnuts, excluding shelled — yield?
Togo ranks 89th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Togo?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/togo/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.