Eritrea vs Togo: Groundnuts, excluding shelled — Yield

Eritrea
745.7 kg/ha
in 2024
Togo
754.1 kg/ha
in 2024
Eritrea rank
99th
Togo rank
98th

Groundnuts, excluding shelled — Yield over time

  • Eritrea
  • Togo
2004006008001.0k1.2k196119922024

How they compare

Togo currently reports 754.1 kg/ha against 745.7 kg/ha in Eritrea, a difference of 8.4 kg/ha.

The two have swapped places 7 times across 32 shared years of data; in 1993 it was Eritrea ahead.

Eritrea ranks 99th and Togo ranks 98th of 124 countries.

Across the 4 decades both report, Eritrea averaged higher in 3 and Togo in 1.

Head to head by decade

Decade Eritrea Togo Difference Ahead
1990s 839.84 kg/ha 492.61 kg/ha 347.23 kg/ha Eritrea
2000s 798.22 kg/ha 632.53 kg/ha 165.69 kg/ha Eritrea
2010s 747.29 kg/ha 689.09 kg/ha 58.2 kg/ha Eritrea
2020s 747.66 kg/ha 752.3 kg/ha 4.64 kg/ha Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — yield, Eritrea or Togo?
Togo, at 754.1 kg/ha against 745.7 kg/ha in Eritrea as of 2024.
What is the difference in groundnuts, excluding shelled — yield between Eritrea and Togo?
8.4 kg/ha, with Togo ahead.
How many years of comparable data are there for Eritrea and Togo?
32 years are reported by both, from 1993 to 2024.
How do Eritrea and Togo rank globally for groundnuts, excluding shelled — yield?
Eritrea ranks 99th and Togo ranks 98th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.