Groundnuts, excluding shelled — Yield in Mauritania
Mauritania: Groundnuts, excluding shelled — Yield was 784.6 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in Mauritania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, groundnuts, excluding shelled — yield in Mauritania stood at 784.6 kg/ha.
That represents a change of up 0.7% on the previous year and down 0.4% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Mauritania peaked at 862 kg/ha in 1989 and was at its lowest, 411.8 kg/ha, in 1968.
That places Mauritania 88th out of 112 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Mauritania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 500 kg/ha | — |
| 1962 | 500 kg/ha | +0.0% |
| 1963 | 468.8 kg/ha | -6.2% |
| 1964 | 500 kg/ha | +6.7% |
| 1965 | 487.5 kg/ha | -2.5% |
| 1966 | 500 kg/ha | +2.6% |
| 1967 | 500 kg/ha | +0.0% |
| 1968 | 411.8 kg/ha | -17.6% |
| 1969 | 526.3 kg/ha | +27.8% |
| 1970 | 500 kg/ha | -5.0% |
| 1971 | 500 kg/ha | +0.0% |
| 1972 | 500 kg/ha | +0.0% |
| 1973 | 576.5 kg/ha | +15.3% |
| 1974 | 500 kg/ha | -13.3% |
| 1975 | 500 kg/ha | +0.0% |
| 1976 | 666.7 kg/ha | +33.3% |
| 1977 | 666.7 kg/ha | +0.0% |
| 1978 | 680.9 kg/ha | +2.1% |
| 1979 | 500 kg/ha | -26.6% |
| 1980 | 500 kg/ha | +0.0% |
| 1981 | 600 kg/ha | +20.0% |
| 1982 | 750 kg/ha | +25.0% |
| 1983 | 809.5 kg/ha | +7.9% |
| 1984 | 695.7 kg/ha | -14.1% |
| 1985 | 739.1 kg/ha | +6.2% |
| 1986 | 739.1 kg/ha | +0.0% |
| 1987 | 708.3 kg/ha | -4.2% |
| 1988 | 708.3 kg/ha | +0.0% |
| 1989 | 862 kg/ha | +21.7% |
| 1990 | 771.9 kg/ha | -10.5% |
| 1991 | 611.9 kg/ha | -20.7% |
| 1992 | 660.8 kg/ha | +8.0% |
| 1993 | 718.3 kg/ha | +8.7% |
| 1994 | 746.1 kg/ha | +3.9% |
| 1995 | 837.9 kg/ha | +12.3% |
| 1996 | 772.7 kg/ha | -7.8% |
| 1997 | 800 kg/ha | +3.5% |
| 1998 | 782.5 kg/ha | -2.2% |
| 1999 | 823.5 kg/ha | +5.2% |
| 2000 | 800 kg/ha | -2.9% |
| 2001 | 801.1 kg/ha | +0.1% |
| 2002 | 802.3 kg/ha | +0.1% |
| 2003 | 796.3 kg/ha | -0.7% |
| 2004 | 800 kg/ha | +0.5% |
| 2005 | 800 kg/ha | +0.0% |
| 2006 | 800 kg/ha | +0.0% |
| 2007 | 800 kg/ha | +0.0% |
| 2008 | 800 kg/ha | +0.0% |
| 2009 | 781.8 kg/ha | -2.3% |
| 2010 | 790.9 kg/ha | +1.2% |
| 2011 | 801.3 kg/ha | +1.3% |
| 2012 | 801.1 kg/ha | -0.0% |
| 2013 | 801.4 kg/ha | +0.0% |
| 2014 | 788.1 kg/ha | -1.7% |
| 2015 | 801.4 kg/ha | +1.7% |
| 2016 | 804.3 kg/ha | +0.4% |
| 2017 | 797.6 kg/ha | -0.8% |
| 2018 | 801 kg/ha | +0.4% |
| 2019 | 805.6 kg/ha | +0.6% |
| 2020 | 762 kg/ha | -5.4% |
| 2021 | 789.4 kg/ha | +3.6% |
| 2022 | 785.5 kg/ha | -0.5% |
| 2023 | 778.9 kg/ha | -0.8% |
| 2024 | 784.6 kg/ha | +0.7% |
Mauritania compared with similar countries
- Mauritania's 784.6 kg/ha is below the median for lower middle income countries, which is 1,148 kg/ha, 68% of the median. (34 countries reporting)
- Mauritania's 784.6 kg/ha is below the median for Sub-Saharan Africa, which is 835.95 kg/ha, 94% of the median. (40 countries reporting)
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Yield in Mauritania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +33.3% | 500 kg/ha | 666.7 kg/ha |
| 1969 | +27.8% | 411.8 kg/ha | 526.3 kg/ha |
| 1979 | -26.6% | 680.9 kg/ha | 500 kg/ha |
| 1982 | +25.0% | 600 kg/ha | 750 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 488.27 kg/ha | 411.8 kg/ha | 526.3 kg/ha | 9 |
| 1970s | 559.08 kg/ha | 500 kg/ha | 680.9 kg/ha | 10 |
| 1980s | 711.2 kg/ha | 500 kg/ha | 862 kg/ha | 10 |
| 1990s | 752.56 kg/ha | 611.9 kg/ha | 837.9 kg/ha | 10 |
| 2000s | 798.15 kg/ha | 781.8 kg/ha | 802.3 kg/ha | 10 |
| 2010s | 799.27 kg/ha | 788.1 kg/ha | 805.6 kg/ha | 10 |
| 2020s | 780.08 kg/ha | 762 kg/ha | 789.4 kg/ha | 5 |
Countries ranked near Mauritania
- 85 Madagascar 835 kg/ha compare
- 86 Liberia 820.1 kg/ha compare
- 87 Sierra Leone 807.7 kg/ha compare
- 89 Togo 754.1 kg/ha compare
- 90 Eritrea 745.7 kg/ha compare
- 91 South Sudan 739.1 kg/ha compare
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Mauritania?
- Groundnuts, excluding shelled — yield in Mauritania was 784.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Mauritania?
- The highest recorded value was 862 kg/ha in 1989.
- What is the lowest groundnuts, excluding shelled — yield recorded in Mauritania?
- The lowest recorded value was 411.8 kg/ha in 1968.
- How does Mauritania rank for groundnuts, excluding shelled — yield?
- Mauritania ranks 88th out of 112 countries with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Mauritania?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.