South Sudan vs Togo: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- South Sudan
- Togo
How they compare
Togo currently reports 754.1 kg/ha against 739.1 kg/ha in South Sudan, a difference of 15 kg/ha.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Togo ahead.
South Sudan ranks 121st and Togo ranks 118th of 152 countries.
Togo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 587.61 kg/ha | 691.8 kg/ha | 104.19 kg/ha | Togo |
| 2020s | 723.06 kg/ha | 752.3 kg/ha | 29.24 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, South Sudan or Togo?
- Togo, at 754.1 kg/ha against 739.1 kg/ha in South Sudan as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between South Sudan and Togo?
- 15 kg/ha, with Togo ahead.
- How many years of comparable data are there for South Sudan and Togo?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and Togo rank globally for groundnuts, excluding shelled — yield?
- South Sudan ranks 121st and Togo ranks 118th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.