Groundnuts, excluding shelled — Yield in Eritrea

Eritrea: Groundnuts, excluding shelled — Yield was 745.7 kg/ha in 2024. ▼ Falling

Latest (2024)
745.7 kg/ha
Change on year
down 0.3%
World rank
99th
of 124 countries
All-time high
1,156 kg/ha
in 2007
All-time low
249.8 kg/ha
in 2008
Years of data
32
1993–2024

Groundnuts, excluding shelled — Yield in Eritrea, 1993–2024

2004006008001.0k1.2k1993200820241993: 672 kg/ha1994: 629.2 kg/ha1995: 793.5 kg/ha1996: 894.7 kg/ha1997: 860.2 kg/ha1998: 1.1k kg/ha1999: 929.5 kg/ha2000: 907.2 kg/ha2001: 969.5 kg/ha2002: 900 kg/ha2003: 800 kg/ha2004: 471.3 kg/ha2005: 948.1 kg/ha2006: 973.1 kg/ha2007: 1.2k kg/ha2008: 249.8 kg/ha2009: 607.6 kg/ha2010: 692 kg/ha2011: 764.2 kg/ha2012: 765.3 kg/ha2013: 760.6 kg/ha2014: 755.8 kg/ha2015: 751.2 kg/ha2016: 750.1 kg/ha2017: 742.8 kg/ha2018: 747.3 kg/ha2019: 743.6 kg/ha2020: 746.7 kg/ha2021: 747.6 kg/ha2022: 750.3 kg/ha2023: 748 kg/ha2024: 745.7 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, groundnuts, excluding shelled — yield in Eritrea stood at 745.7 kg/ha.

Compared with earlier readings it is down 0.3% on the previous year and down 1.3% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Eritrea peaked at 1,156 kg/ha in 2007 and was at its lowest, 249.8 kg/ha, in 2008.

Eritrea ranks 99th of 124 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 839.84 kg/ha 629.2 kg/ha 1,100 kg/ha 7
2000s 798.22 kg/ha 249.8 kg/ha 1,156 kg/ha 10
2010s 747.29 kg/ha 692 kg/ha 765.3 kg/ha 10
2020s 747.66 kg/ha 745.7 kg/ha 750.3 kg/ha 5

Countries ranked near Eritrea

  1. 96 United Republic of Tanzania 800 kg/ha compare
  2. 97 Mauritania 784.6 kg/ha compare
  3. 98 Togo 754.1 kg/ha compare
  4. 100 South Sudan 739.1 kg/ha compare
  5. 101 Yemen 716.8 kg/ha compare
  6. 102 Sudan (former) 697.7 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Eritrea?
Groundnuts, excluding shelled — yield in Eritrea was 745.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Eritrea?
The highest recorded value was 1,156 kg/ha in 2007.
What is the lowest groundnuts, excluding shelled — yield recorded in Eritrea?
The lowest recorded value was 249.8 kg/ha in 2008.
How does Eritrea rank for groundnuts, excluding shelled — yield?
Eritrea ranks 99th out of 124 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Eritrea?
Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.