Groundnuts, excluding shelled — Yield in South-Eastern Asia
South-Eastern Asia: Groundnuts, excluding shelled — Yield was 1,734 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for groundnuts, excluding shelled — yield in South-Eastern Asia is 1,734 kg/ha, measured in 2024.
That represents a change of up 2.2% on the previous year and down 6.2% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in South-Eastern Asia peaked at 1,897 kg/ha in 2013 and was at its lowest, 882 kg/ha, in 1964.
South-Eastern Asia ranks 16th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Yield in South-Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 969.8 kg/ha | — |
| 1962 | 953.6 kg/ha | -1.7% |
| 1963 | 898.4 kg/ha | -5.8% |
| 1964 | 882 kg/ha | -1.8% |
| 1965 | 900.5 kg/ha | +2.1% |
| 1966 | 888.8 kg/ha | -1.3% |
| 1967 | 899.7 kg/ha | +1.2% |
| 1968 | 987.1 kg/ha | +9.7% |
| 1969 | 911.8 kg/ha | -7.6% |
| 1970 | 958.8 kg/ha | +5.2% |
| 1971 | 970.8 kg/ha | +1.3% |
| 1972 | 977.7 kg/ha | +0.7% |
| 1973 | 898 kg/ha | -8.2% |
| 1974 | 934.3 kg/ha | +4.0% |
| 1975 | 994.3 kg/ha | +6.4% |
| 1976 | 952.8 kg/ha | -4.2% |
| 1977 | 1,026 kg/ha | +7.6% |
| 1978 | 1,118 kg/ha | +9.0% |
| 1979 | 1,122 kg/ha | +0.4% |
| 1980 | 1,189 kg/ha | +5.9% |
| 1981 | 1,233 kg/ha | +3.7% |
| 1982 | 1,251 kg/ha | +1.5% |
| 1983 | 1,252 kg/ha | +0.0% |
| 1984 | 1,313 kg/ha | +4.9% |
| 1985 | 1,322 kg/ha | +0.7% |
| 1986 | 1,357 kg/ha | +2.6% |
| 1987 | 1,291 kg/ha | -4.8% |
| 1988 | 1,307 kg/ha | +1.2% |
| 1989 | 1,273 kg/ha | -2.6% |
| 1990 | 1,305 kg/ha | +2.5% |
| 1991 | 1,328 kg/ha | +1.8% |
| 1992 | 1,349 kg/ha | +1.6% |
| 1993 | 1,365 kg/ha | +1.2% |
| 1994 | 1,334 kg/ha | -2.2% |
| 1995 | 1,315 kg/ha | -1.5% |
| 1996 | 1,528 kg/ha | +16.2% |
| 1997 | 1,552 kg/ha | +1.6% |
| 1998 | 1,511 kg/ha | -2.6% |
| 1999 | 1,455 kg/ha | -3.7% |
| 2000 | 1,545 kg/ha | +6.2% |
| 2001 | 1,534 kg/ha | -0.7% |
| 2002 | 1,609 kg/ha | +4.9% |
| 2003 | 1,654 kg/ha | +2.8% |
| 2004 | 1,692 kg/ha | +2.3% |
| 2005 | 1,717 kg/ha | +1.5% |
| 2006 | 1,752 kg/ha | +2.0% |
| 2007 | 1,776 kg/ha | +1.4% |
| 2008 | 1,805 kg/ha | +1.6% |
| 2009 | 1,834 kg/ha | +1.6% |
| 2010 | 1,844 kg/ha | +0.6% |
| 2011 | 1,838 kg/ha | -0.4% |
| 2012 | 1,848 kg/ha | +0.5% |
| 2013 | 1,897 kg/ha | +2.7% |
| 2014 | 1,848 kg/ha | -2.6% |
| 2015 | 1,889 kg/ha | +2.2% |
| 2016 | 1,818 kg/ha | -3.7% |
| 2017 | 1,789 kg/ha | -1.6% |
| 2018 | 1,817 kg/ha | +1.5% |
| 2019 | 1,704 kg/ha | -6.2% |
| 2020 | 1,642 kg/ha | -3.6% |
| 2021 | 1,703 kg/ha | +3.7% |
| 2022 | 1,708 kg/ha | +0.3% |
| 2023 | 1,696 kg/ha | -0.7% |
| 2024 | 1,734 kg/ha | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 921.3 kg/ha | 882 kg/ha | 987.1 kg/ha | 9 |
| 1970s | 995.23 kg/ha | 898 kg/ha | 1,122 kg/ha | 10 |
| 1980s | 1,279 kg/ha | 1,189 kg/ha | 1,357 kg/ha | 10 |
| 1990s | 1,404 kg/ha | 1,305 kg/ha | 1,552 kg/ha | 10 |
| 2000s | 1,692 kg/ha | 1,534 kg/ha | 1,834 kg/ha | 10 |
| 2010s | 1,829 kg/ha | 1,704 kg/ha | 1,897 kg/ha | 10 |
| 2020s | 1,696 kg/ha | 1,642 kg/ha | 1,734 kg/ha | 5 |
Countries ranked near South-Eastern Asia
- 13 Italy 3,824 kg/ha compare
- 14 Egypt 3,756 kg/ha compare
- 14 Timor-Leste 822.2 kg/ha compare
- 15 Côte d'Ivoire 1,798 kg/ha compare
- 15 Iraq 3,723 kg/ha compare
- 15 United Republic of Tanzania 800 kg/ha compare
- 16 Kyrgyzstan 3,518 kg/ha compare
- 16 Polynesia 597.2 kg/ha compare
- 17 Argentina 3,432 kg/ha compare
- 18 Saint Vincent and the Grenadines 3,407 kg/ha compare
- 19 Indonesia 3,252 kg/ha compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in South-Eastern Asia?
- Groundnuts, excluding shelled — yield in South-Eastern Asia was 1,734 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in South-Eastern Asia?
- The highest recorded value was 1,897 kg/ha in 2013.
- What is the lowest groundnuts, excluding shelled — yield recorded in South-Eastern Asia?
- The lowest recorded value was 882 kg/ha in 1964.
- How does South-Eastern Asia rank for groundnuts, excluding shelled — yield?
- South-Eastern Asia ranks 16th out of 27 groups with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in South-Eastern Asia?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.