Groundnuts, excluding shelled — Yield in Italy
Italy: Groundnuts, excluding shelled — Yield was 3,824 kg/ha in 1995. ▲ Rising
Groundnuts, excluding shelled — Yield in Italy, 1961–1995
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for groundnuts, excluding shelled — yield in Italy is 3,824 kg/ha, measured in 1995.
The figure is down 1.3% on the previous year and up 45.8% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Italy peaked at 4,000 kg/ha in 1992 and was at its lowest, 2,194 kg/ha, in 1973.
That places Italy 13th out of 112 countries with data for 1995, putting it in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Groundnuts, excluding shelled — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,264 kg/ha | — |
| 1962 | 2,238 kg/ha | -1.2% |
| 1963 | 2,443 kg/ha | +9.2% |
| 1964 | 2,563 kg/ha | +4.9% |
| 1965 | 2,282 kg/ha | -11.0% |
| 1966 | 2,400 kg/ha | +5.2% |
| 1967 | 2,430 kg/ha | +1.3% |
| 1968 | 2,264 kg/ha | -6.8% |
| 1969 | 2,366 kg/ha | +4.5% |
| 1970 | 2,282 kg/ha | -3.6% |
| 1971 | 2,251 kg/ha | -1.3% |
| 1972 | 2,245 kg/ha | -0.3% |
| 1973 | 2,194 kg/ha | -2.3% |
| 1974 | 2,230 kg/ha | +1.6% |
| 1975 | 2,253 kg/ha | +1.0% |
| 1976 | 2,436 kg/ha | +8.1% |
| 1977 | 2,480 kg/ha | +1.8% |
| 1978 | 2,614 kg/ha | +5.4% |
| 1979 | 2,745 kg/ha | +5.0% |
| 1980 | 2,812 kg/ha | +2.5% |
| 1981 | 2,492 kg/ha | -11.4% |
| 1982 | 2,388 kg/ha | -4.2% |
| 1983 | 2,612 kg/ha | +9.4% |
| 1984 | 2,523 kg/ha | -3.4% |
| 1985 | 2,623 kg/ha | +3.9% |
| 1986 | 2,692 kg/ha | +2.6% |
| 1987 | 2,632 kg/ha | -2.3% |
| 1988 | 2,602 kg/ha | -1.1% |
| 1989 | 2,564 kg/ha | -1.4% |
| 1990 | 2,500 kg/ha | -2.5% |
| 1991 | 2,727 kg/ha | +9.1% |
| 1992 | 4,000 kg/ha | +46.7% |
| 1993 | 4,000 kg/ha | +0.0% |
| 1994 | 3,875 kg/ha | -3.1% |
| 1995 | 3,824 kg/ha | -1.3% |
Italy compared with similar countries
- Italy's 3,824 kg/ha is above the median for high income countries, which is 2,780 kg/ha, 1.4× the median. (16 countries reporting)
- Italy's 3,824 kg/ha is above the median for Europe & Central Asia, which is 2,995 kg/ha, 1.3× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Yield in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +46.7% | 2,727 kg/ha | 4,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,361 kg/ha | 2,238 kg/ha | 2,563 kg/ha | 9 |
| 1970s | 2,373 kg/ha | 2,194 kg/ha | 2,745 kg/ha | 10 |
| 1980s | 2,594 kg/ha | 2,388 kg/ha | 2,812 kg/ha | 10 |
| 1990s | 3,488 kg/ha | 2,500 kg/ha | 4,000 kg/ha | 6 |
Countries ranked near Italy
- 10 China, mainland 4,040 kg/ha compare
- 11 China 4,032 kg/ha compare
- 11 Democratic Republic of the Congo 986.9 kg/ha compare
- 12 Tajikistan 3,946 kg/ha
- 14 Egypt 3,756 kg/ha compare
- 14 Timor-Leste 822.2 kg/ha compare
- 15 Côte d'Ivoire 1,798 kg/ha compare
- 15 Iraq 3,723 kg/ha compare
- 15 United Republic of Tanzania 800 kg/ha compare
- 16 Kyrgyzstan 3,518 kg/ha
- 16 Polynesia 597.2 kg/ha compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Italy?
- Groundnuts, excluding shelled — yield in Italy was 3,824 kg/ha in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Italy?
- The highest recorded value was 4,000 kg/ha in 1992.
- What is the lowest groundnuts, excluding shelled — yield recorded in Italy?
- The lowest recorded value was 2,194 kg/ha in 1973.
- How does Italy rank for groundnuts, excluding shelled — yield?
- Italy ranks 13th out of 112 countries with data for 1995.
- Is groundnuts, excluding shelled — yield rising or falling in Italy?
- Over the last ten years it is up 45.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.